|
Malty Boy
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
33.8 |
28.66 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:00 PM |
| Notes: |
|
|
Yeti Clone
|
Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.27 |
89.78 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 6:11 AM |
| Notes: * |
|
|
American Bready Amber Ale Cascade
|
American Amber Ale
|
24 Litres |
1.042 |
1.007 |
4.52 |
30.79 |
10.4 °L
|
503 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:04 PM |
| Notes: |
|
|
Jerry V7 Peter's
|
American Amber Ale
|
62 Gallons |
1.056 |
1.012 |
5.71 |
27.46 |
10.23 °L
|
503 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:49 PM |
| Notes: |
|
|
Coconut Porter XII
|
American Porter
|
6 Gallons |
1.051 |
1.009 |
5.47 |
44.51 |
37.33 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:25 PM |
| Notes: |
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
|
Brown Oat Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.01 |
7.48 |
24.22 |
24.07 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:22 PM |
| Notes: |
|
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
| Notes: |
|
|
Chilli Choc Porter
|
American Porter
|
21 Litres |
1.049 |
1.009 |
5.24 |
42.86 |
36.73 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:11 AM |
| Notes: |
|
|
Jimlic
|
American Amber Ale
|
6 Gallons |
1.056 |
1.01 |
6.01 |
46.53 |
18.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:39 PM |
| Notes: |
|
|
Thin White Duke
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.15 |
97.81 |
9.58 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:08 AM |
| Notes: |
|
|
Park Bench Porter 2
|
American Porter
|
12 Gallons |
1.057 |
1.013 |
5.74 |
45.84 |
31.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:40 PM |
| Notes: |
|
|
Embers
|
American Amber Ale
|
3 Gallons |
1.064 |
1.012 |
6.8 |
94.33 |
11.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:43 PM |
| Notes: |
|
|
Copperhead Amber Ale
|
American Amber Ale
|
43 Gallons |
1.054 |
1.015 |
5.04 |
41.37 |
11.35 °L
|
503 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:05 AM |
| Notes: |
|
|
Hazlenut Brown Ale
|
American Brown Ale
|
28 Litres |
14.122 |
3.659 |
5.65 |
30.63 |
19.28 °L
|
503 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:08 PM |
Notes: Step by Step
Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal. |
|
|
Hop Brown Ale
|
American Brown Ale
|
28 Litres |
1.047 |
1.011 |
4.82 |
89.71 |
13.08 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:40 PM |
| Notes: Starter for 24 hours |
|
|
Zoo Too
|
American Porter
|
2.5 Gallons |
1.046 |
1.009 |
4.76 |
31.85 |
32.27 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:18 AM |
| Notes: 90 minute mash |
|
|
NE IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
7.07 |
38.36 |
5.89 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:12 PM |
| Notes: |
|
|
Simconnial
|
American IPA
|
25.5 Litres |
1.049 |
1.009 |
5.22 |
104.66 |
5.89 °L
|
503 |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:37 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5 Gallons |
1.068 |
1.015 |
6.98 |
65.95 |
4.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:03 PM |
| Notes: |
|
|
|
|