|
Lighter Side Of Whim
|
American IPA
|
31 Gallons |
17.505 |
3.101 |
7.85 |
40.51 |
4.35 °L
|
503 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:33 PM |
| Notes: |
|
|
Candy Corn
|
American IPA
|
23 Gallons |
1.073 |
1.019 |
7.14 |
43.5 |
5.19 °L
|
503 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:30 AM |
| Notes: |
|
|
YAGIBUSHI Session IPA 250L
|
American IPA
|
280 Litres |
1.042 |
1.008 |
4.46 |
10.03 |
2.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 287.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/20/2024 11:50 PM |
| Notes: |
|
|
GEB West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.24 |
69.34 |
5.98 °L
|
503 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:04 PM |
| Notes: |
|
|
Resaka
|
Berliner Weisse
|
1350 Litres |
10.732 |
2.497 |
4.37 |
9.79 |
3.05 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:56 AM |
| Notes: |
|
|
Columbus Brown
|
American Strong Ale
|
23 Litres |
1.072 |
1.014 |
8 |
77.82 |
17.58 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:05 PM |
| Notes: |
|
|
Winter IPA 2022
|
American IPA
|
6.25 Gallons |
1.057 |
1.011 |
6.03 |
58.71 |
9.63 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:43 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.08 |
42.86 |
3.66 °L
|
503 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/7/2022 10:16 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5 Litres |
1.063 |
1.013 |
6.51 |
35.48 |
5.07 °L
|
503 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 8/21/2022 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
600 Litres |
1.05 |
1.01 |
5.34 |
69.24 |
3.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:24 AM |
| Notes: |
|
|
Falconer's Rye
|
Double IPA
|
12 Gallons |
1.071 |
1.013 |
7.53 |
94.14 |
9.45 °L
|
503 |
2 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:19 PM |
| Notes: |
|
|
Red IPA Centennial Cascade
|
Specialty IPA: Red IPA
|
23 Litres |
1.064 |
1.011 |
7.26 |
61.67 |
10.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 4:26 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
3 Gallons |
1.066 |
1.018 |
6.23 |
63.67 |
18.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:18 PM |
| Notes: |
|
|
The 2021 Series - IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.96 |
68.27 |
11.44 °L
|
503 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:35 AM |
| Notes: |
|
|
Sour Mango IPA
|
American IPA
|
22.5 Litres |
1.05 |
1.008 |
5.59 |
45.47 |
4.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
72.35 |
4.07 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:07 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.056 |
1.01 |
6.07 |
54.67 |
16.18 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:19 PM |
| Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
|
Hot Scothcy
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.88 |
61.87 |
17.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:41 AM |
| Notes: Will it beer? Challenge #2 |
|
|
C Gold IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
32.59 |
7.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/28/2017 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
10 Litres |
1.053 |
1.013 |
5.27 |
29.3 |
9.64 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:44 AM |
| Notes: |
|
|
|
|