All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	No Profile Selected	20 Litres	1.056	1.016	5.37	74.56	11.59 °L	504	1
Author: hopfenschmied Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:48 AM Notes: Insert the Cane Sugar at the last 20 min of Boiling The Dry Hopping - First Time after 3 days Fermentation After 3 Days you put the Hop out - Second Dry Hopping is only the 57gr Amarillo for another 3 days After 3 Days Hop out and cold Crash it for 3 days After this I carbonate it to 5 g/l CO2 Have fun with this Recipe
CryoPop West Coast IPA	No Profile Selected	5 Gallons	1.06	1.014	6.04	35.32	5.44 °L	504	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 9:39 PM Notes:
Sterling Belgian Strong	No Profile Selected	5.5 Gallons	1.076	1.014	8.13	32.15	3.87 °L	504	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:46 PM Notes:
MishMash	No Profile Selected	5.5 Gallons	1.071	1.024	6.15	19.85	23.51 °L	504	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:30 PM Notes:
Krut Buster	No Profile Selected	5.5 Gallons	1.065	1.015	6.54	0	12.04 °L	504	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 10:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	0	20.31 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 6:35 PM Notes:
Testing Public Searchability	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	504	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:29 PM Notes:
Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)	No Profile Selected	90 Litres	1.045	1.011	4.41	0	4.85 °L	504	0
Author: Apm101 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:23 PM Notes:
Jamalicious	kettle sour	2100 Litres	1.055	1.016	5.19	17.4	3.3 °L	504	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/12/2021 12:47 AM Notes:
Transatlantic	No Profile Selected	6.5 Gallons	1.05	1.01	5.32	21.27	3.21 °L	504	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:54 AM Notes: Prepare a 1.0L starter the day before. Use counterflow chiller and circulate 10min prior to end of boil. Add last hop addition and immediately begin to chill while recirculating. Divert to fermenter when kettle reaches 160F. Oxygenate starter then pitch. Wonderful! Consider exchanging 1lb 2-row for Pilsner malt.
Saison Équinoxe D'Automne	No Profile Selected	28 Litres	1.069	1	9.01	39.13	9.58 °L	504	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:28 PM Notes: 1,069 OG transfert tourie 2 oct. brett lambicus white labs & berliner brett 1 anomalus escarpement Keg 3 gal Split remaining 12L wtd??
Idaho What I'm Doing	No Profile Selected	20.8 Litres	1.053	1.01	5.63	21.58	5.25 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:24 PM Notes:
Black Watch Ale (clone)	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	15.85	16.5 °L	504	0
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:41 PM Notes: http://www.vthomebrewguru.com/beer-by-request/
Covidpale	No Profile Selected	18 Litres	1.034	1.008	3.41	33.43	19.99 °L	504	1
Author: Compass John Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:28 AM Notes:
Almost Nothing - DDH DIPA - Mos Cry, Mos, Azz	No Profile Selected	300 Gallons	18.245	3.267	8.19	0	4.18 °L	504	0
Author: Jemassey9 Boil Size: 320 Gallons Boil Time: 40 Boil Gravity: 17.2 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 4:21 PM Notes:
Wet Hop For Days	No Profile Selected	50 Litres	1.048	1.009	5.12	9.07	3.38 °L	504	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:57 PM Notes:
Golden Ale	No Profile Selected	30 Litres	1.053	1.015	4.97	30.98	5.33 °L	504	0
Author: Taliesinbard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:24 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.37	51.81	6.91 °L	503	0
Author: CrazeBrewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:45 AM Notes:
24/14 Sesh Haze	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.06	38.61	5.43 °L	503	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:06 PM Notes:
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	503	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
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