All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fig Leaf Porter	Robust Porter	28 Litres	1.055	1.014	5.42	26.47	31.93 °L	504	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
COLLAB STEPH	English IPA	2350 Litres	12.184	1.961	5.45	45.69	3.66 °L	504	0
Author: Luc1410 Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 8:54 AM Notes:
"Tamias" (Chipmunk) Nut Brown Ale WG	Northern English Brown	65 Gallons	1.049	1.012	4.9	23.77	19.31 °L	504	0
Author: Genus Brewing Boil Size: 69.7 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:50 AM Notes:
Chocolate Peanut Butter Cookie #42	Sweet Stout	35 Gallons	1.049	1.009	5.23	18.72	33.74 °L	504	0
Author: Jason Guinard Boil Size: 36.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 1/29/2023 6:37 PM Notes:
BROWN-TOSTADA	Northern English Brown	7 Litres	1.05	1.012	4.97	24.73	20.37 °L	504	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 5.9 g Creation Date: 11/23/2022 7:53 PM Notes:
Chocolate Stout For Double Mountain	Oatmeal Stout	620 Gallons	1.072	1.02	6.75	28.63	35.44 °L	504	0
Author: BrewsByDreads Boil Size: 622.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 AM Notes:
SMaSH Nelson Sauvin	American IPA	25 Litres	1.056	1.01	6.04	53.13	4.76 °L	504	0
Author: Kolmen Pöntön Panimo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/20/2021 9:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.017	4.96	27.69	43.29 °L	504	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:42 AM Notes: First Gravity reading = 1.018 27/06/21
Dusty Mud Stout	Dry Stout	5.5 Gallons	1.063	1.018	5.88	22.78	36.52 °L	504	3
Author: BlueLineBrewer13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:50 PM Notes: 6 gypsum 6 anhydrous 12 baking soda 1.063 at 75 deg 1 L starter that ran for 32 hrs before brew day Used oxygen stone
Ginger	American IPA	85 Gallons	1.081	1.014	8.79	27.31	11.11 °L	504	0
Author: tmasfrede Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:03 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	57.65	6.82 °L	504	0
Author: Al McLaughlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:05 PM Notes:
Pernicious IPA BIAB	American IPA	5 Gallons	1.063	1.007	7.37	85.7	3.78 °L	504	1
Author: meldridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:08 PM Notes:
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
Lockdown Tropical IPA	American IPA	20 Litres	18.08	4.335	7.54	65.04	6.98 °L	504	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 3/19/2020 7:28 PM Notes:
밀크스타우트1	American Stout	19 Litres	1.068	1.014	7.04	57.23	46.56 °L	504	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 8:49 AM Notes:
Wombat Pale Ale	American IPA	24 Litres	1.058	1.012	5.93	47.39	8.61 °L	504	0
Author: Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:42 AM Notes:
20190403-Brown Ale	Mild	23 Litres	1.038	1.01	3.79	18.32	22.39 °L	504	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:46 PM Notes:
AG2 Palmer's Porter	Brown Porter	23.5 Litres	1.051	1.013	5.01	0	41.85 °L	504	0
Author: Snrubrewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:28 AM Notes: Carabrown and dark chocolate were 0.45 but used 0.5 so as not to have little bits left
Pinkham's Robust.	Robust Porter	25 Litres	1.061	1.013	6.25	29.1	32.83 °L	504	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
IPA1	American IPA	5.5 Gallons	1.067	1.017	6.57	45.11	8.14 °L	504	0
Author: johnnybrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:08 PM Notes:
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