|
Bohemian Brit Dark Lager
|
Czech Dark Lager
|
6.25 Gallons |
1.048 |
1.012 |
4.76 |
30.25 |
36.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:32 AM |
| Notes: |
|
|
Bube's Camp Blood XI
|
American Wheat Beer
|
10 Gallons |
1.058 |
1.011 |
6.33 |
12.55 |
3.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:17 AM |
| Notes: |
|
|
G'Suffa Lager
|
Munich Helles
|
4000 Litres |
12.69 |
3.285 |
5.04 |
20.34 |
4.45 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:46 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5 Gallons |
1.071 |
1.016 |
7.24 |
28.76 |
7.01 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:13 PM |
| Notes: |
|
|
Batron Sprigns
|
American Lager
|
465 Gallons |
1.062 |
1.015 |
6.24 |
14.95 |
3.29 °L
|
504 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:02 AM |
| Notes: |
|
|
Verano Oscura
|
International Dark Lager
|
102 Gallons |
1.053 |
1.009 |
5.73 |
18.26 |
20.22 °L
|
504 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 11:57 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
13.883 |
3.354 |
5.67 |
43.46 |
2.96 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:42 PM |
Notes: Recipe from
https://byo.com/article/bohemian-pilsener-style-profile/
Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/
Dough in at 151
After 20 mins, pull 6 quarts, heat to 160, rest 10 mins
Heat decoction to boil and boil for 10 mins.
Return to mash tun target 160. Hold at 160 30 mins
After 30 mins, pull 8 quarts, heat to boil and return to main mash
Mash out at 168. After stirring in, hold 10 mins and fly sparge. |
|
|
Craptastic Cream Ale
|
Cream Ale
|
11 Gallons |
1.052 |
1.012 |
5.19 |
16.76 |
2.92 °L
|
504 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:29 PM |
| Notes: |
|
|
International Amber Lager
|
International Amber Lager
|
23 Litres |
1.051 |
1.011 |
5.2 |
12.52 |
8.86 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:49 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Pale Lager
|
12 Gallons |
1.051 |
1.012 |
5.12 |
39.3 |
2.96 °L
|
504 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.93 |
22.67 |
4.4 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:27 PM |
| Notes: |
|
|
Helles Of A Good Beer
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
21.01 |
3.1 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:18 PM |
| Notes: |
|
|
Ale's Awesome Pumpkin Ale
|
American Wheat Beer
|
18.9 Litres |
1.048 |
1.013 |
4.6 |
16.97 |
4.22 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:29 PM |
| Notes: |
|
|
Czech Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
21.31 |
21.31 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:29 AM |
| Notes: |
|
|
BBW (Blueberry Wheat)
|
American Wheat Beer
|
6 Gallons |
13.403 |
3.818 |
5.16 |
21.15 |
3.58 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/3/2020 12:30 PM |
| Notes: 10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top. |
|
|
Bogemian Pils
|
Czech Pale Lager
|
47 Litres |
1.048 |
1.007 |
5.38 |
32.19 |
3.77 °L
|
504 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:16 PM |
| Notes: |
|
|
Festbier (Dry Hopped)
|
Festbier
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
34.17 |
5.9 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:45 PM |
Notes: yeast nutrient 10 min boil
whirlfloc 5 min boil
1.5 tsp gypsum |
|
|
Czech Pilsner I
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
35.71 |
3.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:29 PM |
Notes: Single Infusion:
151 for 60 min.
170 for 10 min. |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.05 |
1.01 |
5.32 |
19.35 |
9.28 °L
|
504 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:47 PM |
| Notes: |
|
|
IPL #1
|
International Amber Lager
|
26.5 Litres |
1.05 |
1.012 |
5.05 |
77.19 |
6.85 °L
|
504 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:24 AM |
| Notes: |
|
|
|
|