View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Batron sprigns

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

15.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Avangard - Pilsner715 lb Pilsner	37.3	1.7	69.8%
275 lb	Flaked Corn275 lb Flaked Corn	40	0.5	26.8%
35 lb	German - Acidulated Malt35 lb Acidulated Malt	27	3.4	3.4%
1,025 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 lb	Simcoe2.4 lb Simcoe Hops	Pellet	12.7	Boil	30 min	4.97	17.9%
11 lb	Citra11 lb Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	9.98	82.1%
13.40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 lb	Simcoe (Pellet)	4.97	17.9%
11 lb	Citra (Leaf/Whole)	9.98	82.1%
13.40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
328 gal	Strike	173 °F	152 °F	60 min
912 gal	Sparge	170 °F	170 °F	75 min
Starting Mash Thickness: 0.78 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.
4 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 40152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!