All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Máni Oatmeal Pale	Blonde Ale	21 Litres	1.042	1.012	3.99	22.11	3.86 °L	504	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes: All hops are BBC. +300g oat husks in mash. Mash: 10mins 63c 50mins 68c Mash out 77c Sparge 75c
Pale Ale - Callista/Centennial	American Pale Ale	36 Litres	1.05	1.01	5.33	33.75	5.71 °L	504	1
Author: Boil Size: 42.46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 3/2/2023 4:27 PM Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each
Kingston Kveik Pale	American Pale Ale	20.8 Litres	1.059	1.012	6.19	37.89	9.53 °L	504	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:37 AM Notes:
Mosaic Amarillo Pale	American Pale Ale	22 Litres	1.058	1.016	5.44	36.68	5.13 °L	504	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:04 AM Notes:
MannIpa	Blonde Ale	27.22 Litres	1.096	1.017	10.27	27.14	6.26 °L	504	0
Author: SantiMeli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 3/8/2022 3:43 PM Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible.
Smash	Blonde Ale	46 Litres	1.033	1.006	3.53	24.96	3.39 °L	504	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:47 AM Notes:
Shore Brace American Pale Ale	Blonde Ale	24 Litres	1.048	1.009	5.16	44.87	9.48 °L	504	1
Author: Broadwater Brewing Co Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 4:29 AM Notes:
Citrus Pale Ale Aug 2021	American Pale Ale	21 Litres	1.063	1.021	5.42	32.93	7.87 °L	504	2
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:02 AM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	504	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.054	1.011	5.73	31.76	6.99 °L	504	0
Author: Jernej Horvat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:13 AM Notes:
Truckers Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.4	30.88	6.41 °L	504	0
Author: Billybart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 10:08 PM Notes:
Ateles 75 L	Blonde Ale	75 Litres	1.044	1.008	4.71	14.55	6.53 °L	504	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 250.4 g Creation Date: 9/9/2020 10:16 PM Notes:
Crispy Summer Pale	American Pale Ale	25 Litres	1.051	1.009	5.51	22.93	3.33 °L	504	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 9:00 PM Notes: A light, crisp & fruity summer pale ale.
Daniju Pale Ale	American Pale Ale	19 Litres	1.052	1.009	5.53	21.75	6.79 °L	504	0
Author: greatgw Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:20 PM Notes:
American Citra Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.009	5.54	40.73	8.08 °L	504	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:57 PM Notes: measured 1.049 per 5.5g - collected more at sparge
Awesome Recipe	American Pale Ale	6 Gallons	1.046	1.012	4.54	45.16	7.49 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:37 PM Notes:
At It Again	American Pale Ale	6 Gallons	1.06	1.012	6.35	44.48	5.05 °L	504	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:40 PM Notes:
American Amber Ale	American Amber Ale	5.75 Gallons	1.052	1.012	5.23	32.61	15.81 °L	504	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:52 PM Notes:
American Amber II (BYO)	American Amber Ale	10 Gallons	1.048	1.011	4.89	29.16	16.95 °L	504	1
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:56 PM Notes:
EBB Pale Ale	American Pale Ale	14 Litres	1.044	1.01	4.51	37.37	11.7 °L	504	0
Author: RAFAELLY MAIA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:25 PM Notes: - Elevar para uma temperatura de 70°C os 13,2 L de água; - Adicionar todo o malte já moído, manter a temperatura em aproximadamente 66°C até que o mosto passe no teste do iodo (aproximadamente 60 min.). Deve-se manter a panela destampada e mexer os grãos apenas enquanto o fogo estiver ligado; - Após todo o amido convertido em açúcar, verificado pelo teste do iodo, elevar a temperatura para 78°C e manter por 10 mim, para inativação das enzimas; - Recircular o mosto (retirar pelo fundo da panela e adicionar sobre a cama de grãos o mosto retirado lentamente para nao mexer os grãos) por aproximadamente 1 hora até que a cor do mosto esteja uniforme em toda a panela; - Retirar o mosto para a panela de fervura; - Adicionar a água restante a 80°C sobre a cama de grãos e remover pelo fundo da panela de mostura, transferindo para a panela de fervura, até que atinja a densidade pré fervura já determinada; - Levar a panela de fervura ao fogo alto; - Ao iniciar a fervura, realizar a primeira adição de lúpulo; - Atingido 30 minutos de fervura, realizar a segunda adição de lúpulo; - Ao completar 55 min de fervura, realizar a terceira adição de lúpulo, uma cápsula de whirfloc e uma capsula de nutrientes para a levedura, adicionar também o chiller de resfriamento do mosto; - Ao atingir 60 min de fervura, desligar o fogo e iniciar o resfriamento com a passagem de água fria pelo chiller; - Quando a temperatura do mosto estiver a baixo de 30°C, mover para o balde fermentador e adicionar o fermento; - Levar o balde fermentador para um ambiente de temperatura controlada por 7 dias ou até que nao haja mais atividade visual no airlock por no mínimo 2 dias; - Elevar a temperatura em 3°C e manter por 3 dias para que seja realizada a fermentação secundária; - Abaixar a temperatura para o mínimo possivel sem que haja congelamento da cerveja por 2 semanas, para a maturação da cerveja; - Realizar o envase utilizando 6g/L de açúcar invertido para o processo de carbonatação na garrafa (primming); - Aguardar no mínimo 10 dias para que ocorra a refermentação na garrafa (em temperatura ambiente).
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