|
Máni Oatmeal Pale
|
Blonde Ale
|
21 Litres |
1.042 |
1.012 |
3.99 |
22.11 |
3.86 °L
|
504 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:25 PM |
Notes: All hops are BBC.
+300g oat husks in mash.
Mash:
10mins 63c
50mins 68c
Mash out 77c
Sparge 75c |
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Pale Ale - Callista/Centennial
|
American Pale Ale
|
36 Litres |
1.05 |
1.01 |
5.33 |
33.75 |
5.71 °L
|
504 |
1 |
|
|
|
| Boil
Size: 42.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 3/2/2023 4:27 PM |
| Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each |
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Kingston Kveik Pale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.012 |
6.19 |
37.89 |
9.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:37 AM |
| Notes: |
|
|
Mosaic Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.058 |
1.016 |
5.44 |
36.68 |
5.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:04 AM |
| Notes: |
|
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MannIpa
|
Blonde Ale
|
27.22 Litres |
1.096 |
1.017 |
10.27 |
27.14 |
6.26 °L
|
504 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 3/8/2022 3:43 PM |
| Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible. |
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|
Smash
|
Blonde Ale
|
46 Litres |
1.033 |
1.006 |
3.53 |
24.96 |
3.39 °L
|
504 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:47 AM |
| Notes: |
|
|
Shore Brace American Pale Ale
|
Blonde Ale
|
24 Litres |
1.048 |
1.009 |
5.16 |
44.87 |
9.48 °L
|
504 |
1 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:29 AM |
| Notes: |
|
|
Citrus Pale Ale Aug 2021
|
American Pale Ale
|
21 Litres |
1.063 |
1.021 |
5.42 |
32.93 |
7.87 °L
|
504 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:02 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
50 Litres |
1.055 |
1.011 |
5.9 |
25.27 |
8.92 °L
|
504 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:30 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.73 |
31.76 |
6.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:13 AM |
| Notes: |
|
|
Truckers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
30.88 |
6.41 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 10:08 PM |
| Notes: |
|
|
Ateles 75 L
|
Blonde Ale
|
75 Litres |
1.044 |
1.008 |
4.71 |
14.55 |
6.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 250.4 g |
Creation
Date: 9/9/2020 10:16 PM |
| Notes: |
|
|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
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|
Daniju Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.53 |
21.75 |
6.79 °L
|
504 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:20 PM |
| Notes: |
|
|
American Citra Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.54 |
40.73 |
8.08 °L
|
504 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:57 PM |
| Notes: measured 1.049 per 5.5g - collected more at sparge |
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|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.54 |
45.16 |
7.49 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:37 PM |
| Notes: |
|
|
At It Again
|
American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.35 |
44.48 |
5.05 °L
|
504 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:40 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.052 |
1.012 |
5.23 |
32.61 |
15.81 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:52 PM |
| Notes: |
|
|
American Amber II (BYO)
|
American Amber Ale
|
10 Gallons |
1.048 |
1.011 |
4.89 |
29.16 |
16.95 °L
|
504 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:56 PM |
| Notes: |
|
|
EBB Pale Ale
|
American Pale Ale
|
14 Litres |
1.044 |
1.01 |
4.51 |
37.37 |
11.7 °L
|
504 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 10:25 PM |
Notes: - Elevar para uma temperatura de 70°C os 13,2 L de água;
- Adicionar todo o malte já moído, manter a temperatura em aproximadamente 66°C até que o mosto passe no teste do iodo (aproximadamente 60 min.). Deve-se manter a panela destampada e mexer os grãos apenas enquanto o fogo estiver ligado;
- Após todo o amido convertido em açúcar, verificado pelo teste do iodo, elevar a temperatura para 78°C e manter por 10 mim, para inativação das enzimas;
- Recircular o mosto (retirar pelo fundo da panela e adicionar sobre a cama de grãos o mosto retirado lentamente para nao mexer os grãos) por aproximadamente 1 hora até que a cor do mosto esteja uniforme em toda a panela;
- Retirar o mosto para a panela de fervura;
- Adicionar a água restante a 80°C sobre a cama de grãos e remover pelo fundo da panela de mostura, transferindo para a panela de fervura, até que atinja a densidade pré fervura já determinada;
- Levar a panela de fervura ao fogo alto;
- Ao iniciar a fervura, realizar a primeira adição de lúpulo;
- Atingido 30 minutos de fervura, realizar a segunda adição de lúpulo;
- Ao completar 55 min de fervura, realizar a terceira adição de lúpulo, uma cápsula de whirfloc e uma capsula de nutrientes para a levedura, adicionar também o chiller de resfriamento do mosto;
- Ao atingir 60 min de fervura, desligar o fogo e iniciar o resfriamento com a passagem de água fria pelo chiller;
- Quando a temperatura do mosto estiver a baixo de 30°C, mover para o balde fermentador e adicionar o fermento;
- Levar o balde fermentador para um ambiente de temperatura controlada por 7 dias ou até que nao haja mais atividade visual no airlock por no mínimo 2 dias;
- Elevar a temperatura em 3°C e manter por 3 dias para que seja realizada a fermentação secundária;
- Abaixar a temperatura para o mínimo possivel sem que haja congelamento da cerveja por 2 semanas, para a maturação da cerveja;
- Realizar o envase utilizando 6g/L de açúcar invertido para o processo de carbonatação na garrafa (primming);
- Aguardar no mínimo 10 dias para que ocorra a refermentação na garrafa (em temperatura ambiente). |
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