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American Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: dj
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.7

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - Victory1 lb Victory	34	28	10%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.8%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.3	Boil	60 min	31.49	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.68	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	5 min	4.57	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	31.49	33.3%
1 oz	Cascade (Pellet)	4.68	33.3%
1 oz	Citra (Pellet)	4.57	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.33 qt		Infusion	--	152 °F	60 min
	mash out	Temperature	--	168 °F	10 min
17 qt		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wiflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

measured 1.049 per 5.5g - collected more at sparge

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Citra Pale Ale

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