American Citra Pale Ale - Beer Recipe - Brewer's Friend

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American Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: dj
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.051
1.009
5.5%
40.7
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Victory1 lb Victory 34 28 10%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 31.49 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.68 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.57 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wiflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.33 qt Infusion -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
17 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

measured 1.049 per 5.5g - collected more at sparge

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  • Last Updated: 2019-01-06 21:24 UTC