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Citrus Pale Ale Aug 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday August 16th 2021

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	83.9%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	6.5%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.5%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	15	1.52	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.67	6.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.39	9.7%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Whirlpool	0 min	5.48	16.1%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	8.39	16.1%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	0 days		25.8%
40 g	BSG - Idaho 740 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	0 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	19.06	16.2%
65 g	Yakima Valley Hops - Talus (Pellet) 65 g Talus (Pellet) Hops	5.48	41.9%
65 g	BSG - Idaho 7 (Pellet) 65 g Idaho 7 (Pellet) Hops	8.39	41.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	67 °C	67 °C	60 min
14 L	Batch Sparge	75 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

- Lallemand BRY-97 West Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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