|
SSN SZN (Saison)
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.007 |
6.27 |
29.44 |
7.26 °L
|
504 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:26 AM |
Notes:
|
|
|
Waltz1
|
American Brown Ale
|
7.5 Gallons |
1.051 |
1.011 |
5.32 |
25.14 |
22.29 °L
|
504 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/21/2024 6:41 PM |
| Notes: |
|
|
Make America Amber Again - 12gal
|
American Amber Ale
|
12 Gallons |
1.059 |
1.014 |
5.94 |
70.98 |
14.79 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:34 PM |
| Notes: |
|
|
Daddy Day Care
|
American Porter
|
13.5 Gallons |
1.046 |
1.011 |
4.64 |
55.67 |
23.88 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:33 PM |
| Notes: |
|
|
Pale Ale - Callista/Centennial
|
American Pale Ale
|
36 Litres |
1.05 |
1.01 |
5.33 |
33.75 |
5.71 °L
|
504 |
1 |
|
|
|
| Boil
Size: 42.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 3/2/2023 4:27 PM |
| Notes: Kegged about 17.2l and 16.1l with 100g priming sugar each |
|
|
Pete's Wicked Clone
|
American Brown Ale
|
1 Gallons |
1.052 |
1.01 |
5.54 |
24.01 |
21.62 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 6:24 PM |
| Notes: |
|
|
Kingston Kveik Pale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.012 |
6.19 |
37.89 |
9.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:37 AM |
| Notes: |
|
|
Mosaic Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.058 |
1.016 |
5.44 |
36.68 |
5.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:04 AM |
| Notes: |
|
|
ITTIPHOL BROWN
|
American Brown Ale
|
10.5 Litres |
1.074 |
1.036 |
5 |
23.39 |
30.5 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:02 PM |
| Notes: |
|
|
Citrus Pale Ale Aug 2021
|
American Pale Ale
|
21 Litres |
1.063 |
1.021 |
5.42 |
32.93 |
7.87 °L
|
504 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:02 AM |
| Notes: |
|
|
American Amber II (BYO)
|
American Amber Ale
|
10 Gallons |
1.048 |
1.011 |
4.89 |
29.16 |
16.95 °L
|
504 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.73 |
31.76 |
6.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:13 AM |
| Notes: |
|
|
Brunch Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
47.43 |
50 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/31/2020 10:03 PM |
| Notes: |
|
|
Chunk
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.29 |
48.64 |
48.5 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:31 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
|
|
|
Park Bench Porter 2
|
American Porter
|
12 Gallons |
1.057 |
1.013 |
5.74 |
45.84 |
31.08 °L
|
504 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:40 PM |
| Notes: |
|
|
Barghest
|
American Stout
|
250 Litres |
1.065 |
1.019 |
6.13 |
58.66 |
40.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:11 PM |
| Notes: |
|
|
Porter Base
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
37.4 |
39.75 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:37 PM |
| Notes: |
|
|
Josh Robinson - Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
26.16 |
42.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:09 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.052 |
1.012 |
5.23 |
32.61 |
15.81 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:52 PM |
| Notes: |
|
|
|
|