All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale's Awesome Pumpkin Ale	American Wheat Beer	18.9 Litres	1.048	1.013	4.6	16.97	4.22 °L	504	0
Author: Galileo El Chango Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:29 PM Notes:
Bube's Camp Blood XI	American Wheat Beer	10 Gallons	1.058	1.011	6.33	12.55	3.37 °L	504	0
Author: mitchromig Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:17 AM Notes:
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	504	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Batron Sprigns	American Lager	465 Gallons	1.062	1.015	6.24	14.95	3.29 °L	504	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 3:02 AM Notes:
Verano Oscura	International Dark Lager	102 Gallons	1.053	1.009	5.73	18.26	20.22 °L	504	0
Author: FCB Boil Size: 113 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 11:57 PM Notes:
Brew One Lager	International Pale Lager	9.5 Gallons	1.064	1.011	6.9	26.54	9.33 °L	504	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:27 PM Notes: Blue Ribbon Winner 25th Annual Beer Brew Off, American Pale Ale
Craptastic Cream Ale	Cream Ale	11 Gallons	1.052	1.012	5.19	16.76	2.92 °L	504	0
Author: Curt Stock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:29 PM Notes:
International Amber Lager	International Amber Lager	23 Litres	1.051	1.011	5.2	12.52	8.86 °L	504	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:49 PM Notes:
Czech Premium Pale Lager	Czech Pale Lager	12 Gallons	1.051	1.012	5.12	39.3	2.96 °L	504	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
Helles Of A Good Beer	Munich Helles	5.5 Gallons	1.048	1.013	4.51	21.01	3.1 °L	504	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:18 PM Notes:
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	504	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
Czech Lager	Czech Amber Lager	5.5 Gallons	1.045	1.01	4.58	21.31	21.31 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 2:29 AM Notes:
BBW (Blueberry Wheat)	American Wheat Beer	6 Gallons	13.403	3.818	5.16	21.15	3.58 °L	504	0
Author: Valkyrie Brewing Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/3/2020 12:30 PM Notes: 10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top.
Bogemian Pils	Czech Pale Lager	47 Litres	1.048	1.007	5.38	32.19	3.77 °L	504	0
Author: Svetlana D Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:16 PM Notes:
Not Your Traditional Lager	International Pale Lager	27 Litres	1.059	1.016	5.87	31.61	5.09 °L	504	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 Creation Date: 9/1/2019 10:25 PM Notes:
Munich Helles - V2 Lodo	Munich Helles	14 Gallons	1.046	1.01	4.72	19.42	3.3 °L	504	0
Author: haeffnkr Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:22 AM Notes: weyerman barke pils and weyerman PA malt 18 gallons to start with in BK slurry from 6 packs of fresh yeast from 6 gallons 1.36 g SMB at 20 ppm 1.36 g AA at 20 ppm BTB - Mash 4.6 G - Boil - 2.9 to 1/4 cup of water at 15 mins left grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
Festbier (Dry Hopped)	Festbier	5.5 Gallons	1.052	1.008	5.8	34.17	5.9 °L	504	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:45 PM Notes: yeast nutrient 10 min boil whirlfloc 5 min boil 1.5 tsp gypsum
Nevada Pilsner	American Lager	5.5 Gallons	1.048	1.014	4.58	43.87	4.65 °L	504	0
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:16 PM Notes:
Czech Pilsner I	Czech Pale Lager	5.5 Gallons	1.055	1.01	5.96	35.71	3.99 °L	504	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:29 PM Notes: Single Infusion: 151 for 60 min. 170 for 10 min.
Cream Ale	Cream Ale	12 Gallons	1.05	1.01	5.32	19.35	9.28 °L	504	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:47 PM Notes:
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