|
Christmas Kolsch
|
Kölsch
|
15 Gallons |
1.048 |
1.012 |
4.69 |
21.84 |
3.27 °L
|
504 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:32 AM |
| Notes: |
|
|
Blueberry Wheat Scottie
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.061 |
1.015 |
5.98 |
19.07 |
4.61 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:16 AM |
| Notes: |
|
|
Cajea
|
Standard American Lager
|
1200 Litres |
1.034 |
1.004 |
3.91 |
12.89 |
1.87 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:30 PM |
| Notes: |
|
|
#1-2023
|
Standard/Ordinary Bitter
|
25 Litres |
1.056 |
1.017 |
5.03 |
26.23 |
5.67 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 11:06 AM |
| Notes: |
|
|
Give It A Shot GF
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.9 |
17.09 |
2.72 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:25 PM |
| Notes: |
|
|
Belgian Cotton Candy
|
No Profile Selected |
1500 Litres |
19.283 |
4.736 |
8.03 |
20.05 |
9.29 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1685 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:02 PM |
| Notes: |
|
|
Első Lager
|
German Pilsner (Pils)
|
10.4 Litres |
1.047 |
1.008 |
5.07 |
35.78 |
3.35 °L
|
504 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: 68.2 g |
Creation
Date: 4/5/2022 8:42 AM |
Notes: Erjesztés:
- 3hét 9C°-on
- 2nap-2hét diacetil pinehtető szobahőmérsékleten
- 4-6 hét ászokolás 1C°on |
|
|
Get Lost Montana Mango Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.01 |
5.12 |
16.45 |
2.95 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.51 |
38.06 |
6.41 °L
|
504 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:37 AM |
| Notes: 11ml lactic acid |
|
|
Turf Moor Olive Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.89 |
9.66 |
9.66 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 6:55 PM |
Notes: 11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles. |
|
|
MadSci Celebration IPA 2
|
California Common Beer
|
48 Litres |
1.058 |
1.014 |
5.7 |
48.71 |
6.16 °L
|
504 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:43 PM |
| Notes: |
|
|
"What I Had" Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
96.24 |
14.64 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:57 PM |
| Notes: |
|
|
BrewDog - Grano Giusto
|
Dark American Lager
|
5.3 Gallons |
1.052 |
1.009 |
5.5 |
28 |
28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs Birrificiano Italiano. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Italian collaboration is with Birrificiano Italiano, and the beer is a dark lager brewed with a unique dark malt from an Italian micro-maltster. Grano dei Miracoli is a unique ancient grain and shouldn't be substituted, this beer is focused on what this ingredient offers when paired with modern malts.
https://www.brewdog.com/beers/diy-dog |
|
|
페일에일
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.37 |
36.39 |
6.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:50 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
20 Litres |
11.697 |
2.053 |
5.13 |
30.44 |
2.88 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/23/2019 12:05 AM |
| Notes: |
|
|
Apricot Brut Blonde
|
Blonde Ale
|
6 Gallons |
1.033 |
1.001 |
4.25 |
12.19 |
2.28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:53 PM |
| Notes: |
|
|
Pool Beer V2
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.008 |
5.03 |
44.81 |
5.28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:03 AM |
Notes: 40L batch fermented as 2 x 20L
first batch gets 34/70, no dry hop
second batch gets US-05 and 100g Cascade dryhop |
|
|
Speckled Heifer
|
Cream Ale
|
11 Gallons |
1.043 |
1.011 |
4.2 |
20.67 |
2.95 °L
|
504 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:34 PM |
| Notes: |
|
|
Tigguo Cobauc
|
Standard/Ordinary Bitter
|
22.5 Litres |
1.035 |
1.009 |
3.47 |
21.12 |
3.39 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:28 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
27 |
26.06 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:53 PM |
| Notes: |
|
|
|
|