All-grain Homebrew Beer Recipes

Page 5000 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	23 Litres	1.068	1.018	6.51	47.23	9.16 °L	503	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:37 AM Notes:
Sour Mango IPA	American IPA	22.5 Litres	1.05	1.008	5.59	45.47	4.67 °L	503	0
Author: andoskater Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:07 AM Notes:
IPA	American IPA	5 Gallons	1.067	1.016	6.69	72.35	4.07 °L	503	0
Author: HOMEBREW 4 LIFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:07 PM Notes:
El Diablo 6.66 Amarillo	American IPA	23.3 Litres	1.066	1.015	6.66	43.36	6.67 °L	503	1
Author: MondoBaz Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:59 AM Notes:
IdaOre IPA	American IPA	5.5 Gallons	1.065	1.015	6.53	53.32	11.03 °L	503	0
Author: nikkosach@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:01 PM Notes: Used 4.5 gallons of Distilled Water pre-boil. *Added Accumash Water Additive - Golden (SRM:2-6) 1.040 - 1.080 OG / Finished: Balanced @ pre-mash in
Nasty IBU	American IPA	1 Gallons	1.026	1.005	3.45	255.05	2.23 °L	503	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:24 PM Notes:
All Together Spruce Tip IPA	American IPA	60 Litres	10.474	2.748	4.1	58.09	3.04 °L	503	1
Author: Poppa Josh Boil Size: 71.54 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/16/2020 6:01 AM Notes:
Zythos Smash	American IPA	5.5 Gallons	1.06	1.013	6.1	84.41	3.95 °L	503	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:09 AM Notes:
Citra/Mosaic IPA	American IPA	23 Litres	1.064	1.012	7.05	146.7	7.05 °L	503	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:43 PM Notes:
Ginger Ipa	American IPA	75 Gallons	1.064	1.016	6.35	50.4	6.34 °L	503	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:36 PM Notes:
IPA -Cluster, Bravo, Columbus	American IPA	10 Gallons	1.072	1.013	7.67	70.85	8.35 °L	503	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:46 PM Notes:
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	503	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
Kitchen Sink IPA	American IPA	6 Gallons	1.067	1.017	6.61	68.76	6.11 °L	503	0
Author: Decker Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:57 AM Notes:
Simple IPA	American IPA	13 Gallons	1.068	1.012	7.37	66.52	8.82 °L	503	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 6:56 PM Notes:
References IPA	American IPA	5.5 Gallons	1.066	1.014	6.78	79.12	4.23 °L	503	0
Author: Garrett66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 6:34 PM Notes:
#22 American IPA	American IPA	25 Litres	1.062	1.015	6.22	77.94	5.23 °L	503	2
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:59 PM Notes:
Triple Dog Dare IPA	American IPA	6 Gallons	25.792	5.389	11.56	112.28	11.12 °L	503	1
Author: Wasserhund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 21 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/25/2018 8:21 PM Notes: Use the HA-18 yeast in the office, its special and not in the system yet.
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	503	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
That Time Of Year Again NEIPA	American IPA	21 Litres	1.064	1.016	6.33	38.22	6.42 °L	503	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:39 PM Notes:
Zombie IPA	American IPA	5.5 Gallons	1.058	1.015	5.59	24.52	8.89 °L	503	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:21 AM Notes: Bottled 3.8 gals after sec. carboy. Primed with 3.8oz of DME Did not get OG although Final G. was 1.021 Should be about 4.8%ABV
« First ‹ Previous 4996 4997 4998 4999 5000 5001 5002 5003 5004 Next › Last »							Page 5000 of 11,385 20 Recipes of 227,699