All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	503	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Dry Stout	Irish Stout	1720 Litres	11.408	2.934	4.52	27.4	41.8 °L	503	1
Author: adamkeilbrews@gmail.com Boil Size: 1905.66 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:21 PM Notes:
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	503	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
DOG ALE	Blonde Ale	40 Litres	1.042	1	5.43	53.24	6.73 °L	503	0
Author: Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:23 PM Notes:
Máni Oatmeal Pale	Blonde Ale	21 Litres	1.042	1.012	3.99	22.11	3.86 °L	503	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes: All hops are BBC. +300g oat husks in mash. Mash: 10mins 63c 50mins 68c Mash out 77c Sparge 75c
First Herms	Blonde Ale	20.8 Litres	1.06	1.011	6.43	70.61	5.69 °L	503	0
Author: old regret Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/27/2020 12:34 PM Notes:
Donn's Pale Ale	British Strong Ale	6 Gallons	1.052	1.012	5.25	44.71	5.78 °L	503	0
Author: Speiseboy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes:
Pale Ale Mx	Blonde Ale	20.8 Litres	1.045	1.009	4.8	35.15	8.88 °L	503	0
Author: carlos parra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:05 PM Notes:
Patrick's Irish Guinne	Irish Stout	12 Gallons	1.043	1.012	4.1	29.71	26.67 °L	503	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:45 AM Notes:
Mortal Coil	English Barleywine	8.5 Gallons	1.126	1.031	12.4	39.12	21.04 °L	503	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:27 AM Notes:
Fresh Hopped SMASH	American Pale Ale	5.5 Gallons	1.048	1.013	4.7	48.81	5.57 °L	503	0
Author: jmburzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:10 PM Notes: Maris Otter provided a great malt backbone. The lack of bittering hops helped to make this a very approachable beer to hop heads and others alike. Hop flavor was noticable but not overpowering. I would make this again but mix fresh hops with hops that I know the AA values.
Rye IPA #2	Blonde Ale	5.25 Gallons	1.065	1.017	6.26	63.41	6.02 °L	503	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:26 PM Notes: 5 gallon in keg 11psi at 40F for 1 week
Pellforth 2	Irish Red Ale	11 Gallons	1.047	1.01	4.96	19.37	12.64 °L	503	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:58 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.046	1.012	4.54	45.16	7.49 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:37 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.218	1.062	20.49	6.16	50 °L	503	0
Author: swain139 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes:
Ondra Ale	American Pale Ale	19 Litres	1.053	1.012	5.41	34.17	4.56 °L	503	0
Author: Pavlis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:24 AM Notes:
Theseus	Wee Heavy	5.5 Gallons	1.093	1.02	9.55	28.74	19.46 °L	503	0
Author: tomohulk Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 14psi Creation Date: 9/14/2017 2:04 PM Notes: After sparging, run another gallon of water over the grains, and collect runnings, boil down to a syrup while main boil is going. Add to the main kettle during the chilling phase.
Andrew's Going Away Ale B	American Pale Ale	5.5 Gallons	1.06	1.01	6.61	42.63	4.58 °L	503	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:33 PM Notes:
Slate Town NEPA	Blonde Ale	105 Gallons	1.068	1.018	6.66	0	4.45 °L	503	0
Author: RiverStreet Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:41 PM Notes: 7/16/17 NE PA
#7 Tropicocopussy PA	American Pale Ale	50 Litres	1.05	1.009	5.39	38.8	3.97 °L	503	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:13 AM Notes:
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