Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Strisselspalt3 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
120 min |
8.03 |
52.6% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
120 min |
8.85 |
17.5% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
2.48 |
17.5% |
|
20 g |
Progress20 g Progress Hops |
|
Pellet |
6.5 |
Dry Hop
|
Day 12 |
|
12.4% |
|
5.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Temperature |
-- |
154 °F |
60 min |
|
|
collect 13 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
St. Louis County 2012
"pellforth 2" Irish Red Ale beer recipe by Willie P. All Grain, ABV 4.96%, IBU 19.37, SRM 12.64, Fermentables: (Golden Promise, Victory, Maris Otter Pale, Black Patent, Biscuit Malt) Hops: (Strisselspalt, Crystal, Progress) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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