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pellforth 2

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday January 12th 2019
1.047
1.010
5.0%
19.4
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 59.7%
1.50 lb American - Victory1.5 lb Victory 34 28 9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 1.3 Boil 120 min 8.03 52.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 120 min 8.85 17.5%
1 oz Progress1 oz Progress Hops Pellet 6.6 Boil 5 min 2.48 17.5%
20 g Progress20 g Progress Hops Pellet 6.5 Dry Hop Day 12 12.4%
5.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 60 min
collect 13 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"pellforth 2" Irish Red Ale beer recipe by Willie P. All Grain, ABV 4.96%, IBU 19.37, SRM 12.64, Fermentables: (Golden Promise, Victory, Maris Otter Pale, Black Patent, Biscuit Malt) Hops: (Strisselspalt, Crystal, Progress) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 21:20 UTC