All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
リスIPA	American IPA	300 Litres	1.05	1.008	5.59	38.79	10.29 °L	502	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:42 AM Notes:
Hop-bursting Pal Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.92	67.62	27.26 °L	502	0
Author: Brian.Lyttle Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:59 PM Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski
Tn Hops 2025	American IPA	4.75 Gallons	1.045	1.011	4.39	97.72	4.4 °L	502	0
Author: notyetbeguntofight Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:25 AM Notes:
Fiddle Juice	American IPA	30 Litres	1.062	1.015	6.07	59.38	4.77 °L	502	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:33 AM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.069	1.016	6.84	70.57	4.46 °L	502	0
Author: fuddbutter Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:29 PM Notes: Mash Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 130 degrees Fahrenheit. For me, the strike water was 3.9 gallons at 141 degrees Fahrenheit. Hold it here for 20 minutes and then raise it to 152 degrees Fahrenheit for 60 minutes. After 60 minutes, raise your mash temperature to 168 degrees for mash out. After mash out, begin to sparge until you reach a pre-boil gravity of around 1.056. For me, it was 4.37 gallons. If you are using flaked or torrified wheat, you can skip the rest at 130 degrees and perform a single infusion mash at 152 degrees for 60 minutes. Boil Boil the wort for 90 minutes. Add the hops in at the given times. At 10 minutes, I added yeast nutrient and at 5 minutes I added whirlfloc tablets as my clarifying agent. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes. Fermentation Knock the wort out in your heat exchanger so that the pitching temperature is 64 degrees and then measure the gravity and pitch the yeast. Initial gravity should be around 1.064. I let this free rise to 67 degrees as fermentation starts. Hold the temperature at 67 degrees for 5-7 days until the primary fermentation is complete. Let the temperature free-rise up to 72 degrees to finish off fermentation. Once fermentation is complete, cold crash to 33 degrees for at least a day and then transfer to the brite tank to carbonate it to 2.6 vols. After 3 days in the brite tank, keg it and enjoy! If you decide to try this recipe, or another white IPA recipe, feel free to send us a comment and let us know how it went! And if you want to see more recipes like this, sign up for our newsletter below to be notified when a new post is released. Cheers!
West Coast IPA	American IPA	25 Litres	1.05	1.011	5.08	42.86	3.66 °L	502	1
Author: Dom Anthony Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/7/2022 10:16 AM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.048	1.008	5.2	61.49	28.84 °L	502	1
Author: DylanD Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72 Creation Date: 9/4/2022 7:38 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	14.4 Litres	1.078	1.018	7.86	78.52	17.98 °L	502	0
Author: Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 78.16 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:07 AM Notes: 30.6. 22:40 14,3 l = 18,975 °B 14,4 l = 18,843 °B 8.7. 22.40 10,4 °B = 1,018-9 °B = 73-74 AA 23:35 DH po 30 g 12.7. 16:15 CC 14.7. 22:00 10,375 °B = 1,018 °B = 74 AA 10,35 l / 4,5 ˚C / 41,5 g = 2,37 vols nafľaškované 10 l
Big D Big Ipa	American IPA	23 Litres	1.065	1.011	7.09	52.3	10.34 °L	502	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:24 AM Notes:
Double Nebula	American IPA	6 Gallons	1.065	1.015	6.53	44.81	4.74 °L	502	0
Author: SaintTone Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2022 6:01 PM Notes:
Quick RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.58	79.93	8.6 °L	502	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:46 AM Notes:
Red Ipa	Specialty IPA: Red IPA	3 Gallons	1.066	1.018	6.23	63.67	18.6 °L	502	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:18 PM Notes:
White IPA	Specialty IPA: White IPA	80 Litres	1.057	1.016	5.41	54.12	6.57 °L	502	0
Author: ToNquE Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:32 PM Notes:
Cloudwater DIPA V13	Double IPA	18.9 Litres	1.097	1.02	10.11	56.3	6.54 °L	502	1
Author: ralphmcd Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:14 PM Notes:
IPA ROJA	Specialty IPA: Red IPA	21 Litres	1.071	1.018	6.95	41.32	15.03 °L	502	0
Author: GaboHop Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:29 PM Notes:
GRIPA	Specialty IPA: Rye IPA	20 Litres	13.738	2.437	6.06	69.37	6.31 °L	502	2
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 7/4/2019 5:58 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	290 Litres	1.056	1.013	5.58	49.6	15.17 °L	502	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:10 PM Notes:
Mosaic Double IPA	Double IPA	1.25 Gallons	1.075	1.019	7.28	102.81	7.66 °L	502	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:55 PM Notes:
Imp. Cliff Dweller	Double IPA	35.5 Gallons	1.078	1.018	7.98	64.75	15.55 °L	502	0
Author: Mancos Brewer Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:55 PM Notes:
Mali Grad - Black Magic Woman 2016	Specialty IPA: Black IPA	550 Litres	1.07	1.017	6.87	0	5.4 °L	502	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:19 AM Notes:
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