|
Celebration Clone
|
American IPA
|
11 Gallons |
1.078 |
1.02 |
7.71 |
71.46 |
13.61 °L
|
502 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/14/2019 8:09 PM |
Notes: 14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks.
OG. 1.078
FG. 1.020 |
|
|
Red-ish
|
American Amber Ale
|
46 Litres |
1.057 |
1.01 |
6.07 |
38.51 |
20.39 °L
|
502 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 9:38 PM |
| Notes: |
|
|
American Bready Amber Ale Cascade
|
American Amber Ale
|
24 Litres |
1.042 |
1.007 |
4.52 |
30.79 |
10.4 °L
|
502 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:04 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
620 Gallons |
1.126 |
1.032 |
12.3 |
37.02 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:04 PM |
| Notes: |
|
|
Baltic Porter
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.29 |
15.23 |
41.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/16/2022 8:21 PM |
Notes: Ferment at 50 DegF for four weeks.
Raise to 60 for two weeks.
Chill to 39 for one week. Keg |
|
|
American Amber Ale
|
American Amber Ale
|
1200 Litres |
1.045 |
1.011 |
4.39 |
0 |
8.92 °L
|
502 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:57 PM |
| Notes: |
|
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
502 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
| Notes: |
|
|
S'more Beneath The Eye
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.033 |
10.02 |
39.83 |
40.53 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:55 PM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
#36
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
40.42 |
12.47 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:09 PM |
| Notes: |
|
|
American IPA (brewshop Recipe)
|
American IPA
|
121 Litres |
1.064 |
1.011 |
7.01 |
78.67 |
8.75 °L
|
502 |
1 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:04 AM |
| Notes: |
|
|
#22 American IPA
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.22 |
77.94 |
5.23 °L
|
502 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:59 PM |
| Notes: |
|
|
Drainpipe's Epaulets
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.08 |
60.08 |
10.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:29 PM |
| Notes: |
|
|
Boat Oars IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
111.92 |
7.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:31 PM |
| Notes: |
|
|
Pekko SMASH
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
58.83 |
6.31 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:58 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.69 |
57.59 |
7.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:59 AM |
| Notes: |
|
|
Fortnight/Citra IPA
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.45 |
70.37 |
4.2 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:38 PM |
Notes: Yeast 1 1/2 pack of US 05 for about 23L
6g sugar pr L
|
|
|
Hoppy Seconds
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.4 |
59.46 |
3.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:44 PM |
| Notes: |
|
|
Han Gammelsjur
|
Imperial Stout
|
23 Litres |
1.074 |
1.02 |
7 |
46.84 |
49.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: .6 g/l |
Creation
Date: 4/7/2017 3:32 PM |
| Notes: |
|
|
|
|