All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Dark Mild	20.8 Litres	1.07	1.017	6.98	69.13	32.63 °L	502	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/2/2021 12:56 PM Notes:
Herculean Ale	British Strong Ale	16 Litres	1.052	1.011	5.47	33.54	15.4 °L	502	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 3:05 PM Notes:
Big Stout	Oatmeal Stout	5 Gallons	1.059	1.011	6.25	18.61	36.41 °L	502	0
Author: Big Tone Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 12:21 PM Notes:
Celtic Ale	Best Bitter	10.5 Gallons	1.046	1.012	4.55	25.7	10.47 °L	502	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:23 AM Notes:
Dry Stout	Irish Stout	1720 Litres	11.408	2.934	4.52	27.4	41.8 °L	502	1
Author: adamkeilbrews@gmail.com Boil Size: 1905.66 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:21 PM Notes:
OATMEAL STOUT SABRO Test 1	Oatmeal Stout	20 Litres	1.045	1.01	4.53	26.51	23.13 °L	502	0
Author: Black Bird In Beer Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:36 AM Notes: Fermentation Ale 2 jours 20°C puis 8 jours à 18°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 3 à 4 jours Resucrage 4g/L
Mariano Guinness	Irish Stout	20 Litres	1.039	1.009	4.01	35.88	34.91 °L	502	0
Author: Arya Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:59 PM Notes:
Black Tug	Dark Mild	990 Litres	11.922	3.201	4.66	20.61	31.71 °L	502	0
Author: MarcoMignola Boil Size: 1120 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:22 PM Notes:
Evan's Special Bitter	Strong Bitter	5.5 Gallons	1.048	1.016	4.21	43.45	8.18 °L	502	1
Author: C.W. Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 5:51 PM Notes:
Bronw	British Brown Ale	60 Litres	1.064	1.012	6.7	29.66	29.29 °L	502	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:04 PM Notes:
Maide Leisg	Wee Heavy	97 Gallons	1.084	1.019	8.55	20.3	20.81 °L	502	0
Author: FCB Boil Size: 114 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:34 PM Notes: Boil down wort for 2 hours. Then proceed with hop schedule. Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor
The Red Stumps Vs Sparkling Ale	British Strong Ale	22 Litres	1.056	1.012	5.8	25.57	7.25 °L	502	1
Author: bensummerton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/28/2021 6:40 AM Notes: Recipe adapted from: https://homebrewacademy.com/australian-sparkling-ale-recipe/
ChocOut	Oatmeal Stout	30 Litres	13.926	3.986	5.37	29.13	50 °L	502	0
Author: Čok Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:20 PM Notes:
IRISH Red	Irish Red Ale	45 Litres	1.051	1.012	5.01	26.05	13.31 °L	502	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 5:12 AM Notes:
Highgate Mild 1.0	Dark Mild	2.5 Gallons	1.037	1.008	3.84	21.94	15.74 °L	502	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:57 PM Notes:
Scottish (not) Table Beer	Scottish Heavy	5.5 Gallons	1.041	1.011	3.94	39.36	12.97 °L	502	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:55 PM Notes: May 26 - brew day mash at 152° F for 60 minutes vorlauf, drain 2 gallons to kettle (O.G. 1.067) add 4 gallons sparge water at 175° F, stir, rest vorlauf, collect to scant 5 gallons add 2 gallons sparge water, stir, rest collect to 7 gallons, pre-boil O.G. 1.037 boil one hour, chill to 74° F, pitch efficiency is at 77 or 78 %, pretty good for my rig the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer May 31 - racking day June 8 - bottling day Prime with 5.5 oz. corn sugar boiled in 2 cups water Yield: 55 bottles Crown color: Orange O.G. 1.041 F.G. 1.009 4.19% ABV 152° F
Awesome Recipe	Irish Stout	3.5 Gallons	1.041	1.01	4.07	27.47	30.5 °L	502	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:04 PM Notes:
Pellforth 2	Irish Red Ale	11 Gallons	1.047	1.01	4.96	19.37	12.64 °L	502	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:58 PM Notes:
The Rare Auld Stuff	Irish Red Ale	5.25 Gallons	1.052	1.014	5.04	25.97	16.16 °L	502	4
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:54 PM Notes: Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly. Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness. Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year.
The Special Kind Of Bitter	Strong Bitter	27 Litres	1.057	1.016	5.55	33.63	9.74 °L	502	1
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/24/2017 8:06 PM Notes:
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