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Winter warmer

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

69.1

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	39.1%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	39.1%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	15.6%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil	60 min	37.59	33.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	15 min	29.02	33.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	1 min	2.52	33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	37.59	33.3%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	31.54	66.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 L		Steeping	93 °C	67 °C	60 min
Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.6 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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