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Winter warmer

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.070
1.017
7.0%
69.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 39.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 39.1%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 15.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 37.59 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 15 min 29.02 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 2.52 33.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 L Steeping 93 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 21.7 L) 20.8
Estimated amount in fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Winter warmer" Dark Mild beer recipe by Brewer #350249. All Grain, ABV 6.98%, IBU 69.13, SRM 32.63, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 12:56 UTC