Brew Log History
Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Goldings, East Kent60 g Goldings, East Kent Hops |
|
Pellet |
6 |
Boil
|
60 min |
33.63 |
60% |
|
40 g |
Goldings, East Kent40 g Goldings, East Kent Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Goldings, East Kent (Pellet) 100 g Goldings, East Kent (Pellet) Hops |
|
33.63 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccrest |
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: CO2
CO2 Level: 1.5 Volumes |
"The Special Kind of Bitter" Strong Bitter beer recipe by Hans Richard Bentsen. All Grain, ABV 5.55%, IBU 33.63, SRM 19.19, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 140L) Hops: (Goldings, East Kent) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-23 09:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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