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The Red Stumps vs Sparkling Ale

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday January 28th 2021
1.056
1.012
5.8%
25.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 48.6%
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 41.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.6%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Boil 60 min 10.28 11.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.85 11.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.53 11.6%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Whirlpool 0 min 1.91 11.6%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 53.7%
121 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 07:17 UTC
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