All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Euro Lager	International Pale Lager	50 Litres	1.059	1.014	5.84	26.75	4.72 °L	502	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:29 PM Notes:
Bandymas NR.83 More Slide Lager	International Pale Lager	21 Litres	1.061	1.021	5.2	22.46	8.22 °L	502	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:10 PM Notes:
American Lager 2024 SDL	American Lager	40 Litres	1.049	1.009	5.22	12.58	3.43 °L	502	1
Author: JJBirras Boil Size: 52.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/13/2023 2:06 PM Notes: Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros. La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering. Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo. Fecha máxima de entrega el 29 de marzo.
Wheat Miss You	American Wheat Beer	5.5 Gallons	1.059	1.014	5.93	41.33	3.89 °L	502	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:00 PM Notes:
Wheat Ale	American Wheat Beer	23 Litres	1.046	1.005	5.37	17.73	3.41 °L	502	0
Author: davidt Boil Size: 25.29 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 3:16 PM Notes:
Amber Lager - Brew It Brew	International Amber Lager	20 Litres	1.051	1.008	5.56	19.07	6.19 °L	502	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:32 AM Notes:
Cream Ale € Ver	Cream Ale	24 Litres	1.053	1.013	5.23	19.82	4.24 °L	502	1
Author: calducho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 11/21/2022 10:45 AM Notes:
Trigo Trigo	American Wheat Beer	500 Litres	1.04	1.005	4.65	18.25	3.45 °L	502	0
Author: Iban LaBestiaHomebrew Boil Size: 513.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:42 PM Notes:
Big Blue Dan	American Wheat Beer	17 Gallons	1.056	1.011	5.97	16.88	6.94 °L	502	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 4:31 PM Notes: 6 pounds of frozen blueberries after fermentation is complete.
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	502	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Black Lager	International Dark Lager	5.5 Gallons	1.049	1.009	5.29	16.12	17.53 °L	502	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:44 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment
Mykk Og Klekk	International Pale Lager	60 Litres	1.05	1.008	5.58	28.89	2.81 °L	502	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:12 PM Notes:
Awani Club's Lager	American Lager	32 Gallons	1.055	1.019	4.7	16.79	3.55 °L	502	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 7:54 PM Notes: https://beerandbrewing.com/your-father-s-mustache-pre-prohibition-lager-recipe/ http://prohibitiondetroit.com/web/guest-post-the-aniwa-club/
BL Killer	American Lager	12.5 Gallons	1.048	1.009	5.16	8.1	2.76 °L	502	0
Author: Steve191 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:51 PM Notes:
Dębowe	International Pale Lager	21 Litres	15.151	3.937	6.08	15.04	6.4 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 8:10 AM Notes:
Blonde 1	American Lager	5 Gallons	1.053	1.013	5.23	15.59	4.49 °L	502	0
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:09 PM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	2383.96	6.18 °L	502	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.015	5.04	11.1	4.66 °L	502	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:36 AM Notes:
Nevada Pilsner	American Lager	5.5 Gallons	1.048	1.014	4.58	43.87	4.65 °L	502	0
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:16 PM Notes:
KBC American Wheat Ale	American Light Lager	100 Litres	1.05	1.013	4.97	5.78	3.67 °L	502	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:43 PM Notes: DryHop - 50g/chq - fin fermentation (5 P)
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