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Cream Ale € ver

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 4928 calories (Per 10L)
Carbs: 505.5 g (Per 10L)

Created: Monday November 21st 2022

06 - Scream Queen

by Jarrod

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

#39 Dream Cream Ale

by John Petter Reinertsen

OG: 1.051 FG: 1.011 ABV: 5.4% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.8

EBC (ebcmorey):

8.3

Mash pH

5.3

Cost €

14.87

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	1.86 € / kg 4.65 €	37	3.57	37.9%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	1.99 € / kg 3.98 €	37	4.91	30.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	1.80 € / kg 0.90 €	34.5	4.11	7.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	2.00 € / kg 1.00 €	40		7.6%
1 kg	Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	1.70 € / kg 1.70 €	35.82	4.37	15.2%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt		31	1.44	1.5%
6.60 kg / 12.23 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	11	Boil at 66 °C	50 min	12.45	30.6%
11 g	Hallertau Blanc11 g Hallertau Blanc Hops	Pellet	10	Boil at 66 °C	10 min	4.31	30.6%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	5 min	1.6	19.4%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Whirlpool	5 min	1.46	19.4%
36 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	14.05	50%
18 g	Hallertau Blanc (Pellet) 18 g Hallertau Blanc (Pellet) Hops	5.77	50%
36 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	72.1 °C	67 °C	60 min
6 L	Fly Sparge	100 °C	76 °C	15 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	0.02 € / g 0.04 €	Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
6.22 ml	Phosphoric acid	20.00 € / L 0.12 €	Water Agt	Mash	1 hr.
3.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.47 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.16 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.48 € / each 2.48 €
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

2.48 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 191.2 g Temp: 19 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cream Ale € ver

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