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Cream Ale € ver

4928 calories 505.5 g 10 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 4928 calories (Per 10L)
Carbs: 505.5 g (Per 10L)
Created: Monday November 21st 2022
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1.053
1.013
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19.8
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14.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 1.86 € / kg
4.65 € 		37 3.57 37.9%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 1.99 € / kg
3.98 € 		37 4.91 30.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 1.80 € / kg
0.90 € 		34.5 4.11 7.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 2.00 € / kg
1.00 € 		40 7.6%
1 kg Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 1.70 € / kg
1.70 € 		35.82 4.37 15.2%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.44 1.5%
6.60 kg / 12.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil at 66 °C 50 min 12.45 30.6%
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 10 Boil at 66 °C 10 min 4.31 30.6%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 5 min 1.6 19.4%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Whirlpool 5 min 1.46 19.4%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum 0.02 € / g
0.04 € 		Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
6.22 ml Phosphoric acid 20.00 € / L
0.12 € 		Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.47 ml Phosphoric acid Water Agt Sparge 1 hr.
0.16 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.48 € / each
2.48 €
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
2.48 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 191.2 g       Temp: 19 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72.1 °C 67 °C 60 min
6 L Fly Sparge 100 °C 76 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 35.5  
Equipment Profile Used: System Default
"Cream Ale € ver" Cream Ale beer recipe by calducho. All Grain, ABV 5.23%, IBU 19.82, SRM 8.34, Fermentables: (Château Pilsen 2RS, Finest Pale Ale Golden Promise, Carapils, Flaked Corn, Extra Pale Ale Malt, Dextrin Malt) Hops: (Citra, Hallertau Blanc) Other: (Gypsum, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-08 12:20 UTC