Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
14.76 |
33.3% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
4.48 |
66.7% |
30 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.76 |
33.3% |
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
4.48 |
66.7% |
30 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.3 L |
|
Infusion |
71 °C |
66 °C |
60 min |
|
|
Temperature |
66 °C |
72 °C |
30 min |
|
|
Temperature |
72 °C |
78 °C |
-- |
14.6 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"#39 Dream Cream Ale" Cream Ale beer recipe by John Petter Reinertsen. All Grain, ABV 5.36%, IBU 19.24, SRM 8.21, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Caramel / Crystal 40L, Rice Hulls, BEST Pale ale) Hops: (Magnum, Fuggles) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), antioxin, Whirlfloc, Antioxin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 13:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top