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Triple Dog Dare IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 364 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

25.8 °P

Final Gravity:

5.4 °P

ABV (standard):

11.6%

IBU (tinseth):

112.3

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	36.4%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	31.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	9.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	13.6%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.1	Boil	61 min	59.49	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	15 min	15.49	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	3.47	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Whirlpool at 170 °F	40 min	16.6	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	40 min	17.23	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	59.49	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	32.72	37.5%
1 oz	Amarillo (Pellet)	3.47	12.5%
1 oz	Chinook (Pellet)	16.6	12.5%
1 oz	Lemondrop (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Strike water @ 171F	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	70	180	90	20
Mash Chemistry and Brewing Water Calculator

Notes

Use the HA-18 yeast in the office, its special and not in the system yet.

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple Dog Dare IPA

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