Triple Dog Dare IPA - Beer Recipe - Brewer's Friend

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Triple Dog Dare IPA

364 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 364 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Thursday October 25th 2018
25.8 °P
5.4 °P
11.6%
112.3
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 36.4%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 31.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 9.1%
3 lb German - Munich Light3 lb Munich Light 37 6 13.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.1 Boil 61 min 59.49 25%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 15 min 15.49 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.47 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Whirlpool at 170 °F 40 min 16.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 40 min 17.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 4 days 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 70 180 90 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike water @ 171F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Use the HA-18 yeast in the office, its special and not in the system yet.

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  • Last Updated: 2018-11-15 21:58 UTC