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IdaOre IPA

Name: IdaOre IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 2 lb Caramel / Crystal 40L; 1 oz Idaho 7 Hops; 0.65 oz East Kent Goldings Hops; 1 oz Cascade Hops; 0.6 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Crystal Hops; 0.5 oz Idaho 7 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 14th 2020

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Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

53.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 7 1 oz Idaho 7 Hops	Pellet	14.3	Boil	60 min	37.85	21.1%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	5.12	13.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	8.36	21.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	8.6	Boil	1 min	0.54	12.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	1 min	0.39	10.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.25	10.5%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Boil	1 min	0.82	10.5%
4.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
4 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Irish Moss		Other	Boil	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 4.5 gallons of Distilled Water pre-boil.

*Added Accumash Water Additive - Golden (SRM:2-6) 1.040 - 1.080 OG / Finished: Balanced @ pre-mash in

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Idaho 7 (Pellet)	38.67	31.6%
0.65 oz	East Kent Goldings (Pellet)	5.12	13.7%
1 oz	Cascade (Leaf/Whole)	8.36	21.1%
0.60 oz	Centennial (Leaf/Whole)	0.54	12.6%
0.50 oz	Cascade (Leaf/Whole)	0.39	10.5%
0.50 oz	Crystal (Pellet)	0.25	10.5%
4.75 oz / $ 0.00

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IdaOre IPA

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