IdaOre IPA - Beer Recipe - Brewer's Friend

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IdaOre IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 14th 2020
1.065
1.015
6.5%
53.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 7 1 oz Idaho 7 Hops Pellet 14.3 Boil 60 min 37.85 21.1%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.12 13.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.36 21.1%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 8.6 Boil 1 min 0.54 12.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 1 min 0.39 10.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.25 10.5%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 14.3 Boil 1 min 0.82 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Irish Moss Other Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
4 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

Used 4.5 gallons of Distilled Water pre-boil.

*Added Accumash Water Additive - Golden (SRM:2-6) 1.040 - 1.080 OG / Finished: Balanced @ pre-mash in

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  • Last Updated: 2020-06-14 18:05 UTC