|
Shalom Ale
|
Strong Bitter
|
20 Gallons |
1.055 |
1.014 |
5.44 |
30.9 |
16.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
35.65 |
10.23 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:47 AM |
| Notes: |
|
|
Its All About Timothy
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.013 |
4.06 |
37.29 |
4.33 °L
|
506 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:22 PM |
| Notes: Adding DWB to the mash to lower the PH |
|
|
Jason's October Full Batch
|
Märzen
|
3 Gallons |
1.064 |
1.016 |
6.32 |
0 |
11.24 °L
|
506 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:50 PM |
| Notes: |
|
|
Snakes ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
30.12 |
11.93 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/19/2022 12:40 AM |
| Notes: |
|
|
Evan's Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
43.45 |
8.18 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:51 PM |
| Notes: |
|
|
Chuck's Marzen/Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
22.89 |
9.81 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/6/2021 10:42 PM |
| Notes: |
|
|
Il Paradiso - Birra Pils Italiano
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
37.09 |
4.75 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/23/2021 5:41 PM |
| Notes: |
|
|
Kvitebjørn
|
Weissbier
|
60 Litres |
1.049 |
1.012 |
4.86 |
10.87 |
4.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 1/31/2021 9:48 AM |
| Notes: |
|
|
Green Eyed Vienna Lager 1.1
|
Vienna Lager
|
20 Litres |
1.058 |
1.012 |
5.93 |
20.66 |
13.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:22 AM |
| Notes: |
|
|
BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:08 AM |
| Notes: Oryginalnie na US-05 |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.85 |
25.2 |
12.16 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:04 PM |
| Notes: |
|
|
Scottish Clasic
|
Scottish Export
|
200 Litres |
1.051 |
1.013 |
5 |
17.3 |
20.67 °L
|
506 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:27 PM |
| Notes: |
|
|
Highgate Mild 1.0
|
Dark Mild
|
2.5 Gallons |
1.037 |
1.008 |
3.84 |
21.94 |
15.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:57 PM |
| Notes: |
|
|
Base - Dark Mild
|
Dark Mild
|
6 Gallons |
1.04 |
1.011 |
3.88 |
13.99 |
18.73 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:17 AM |
| Notes: 3/28/19 - needs more crystal malt |
|
|
Little Scotty
|
Scottish Export
|
6 Gallons |
1.043 |
1.012 |
4.14 |
25.14 |
17.91 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:57 AM |
| Notes: |
|
|
Fjord & Fjell Hey Dude
|
British Brown Ale
|
100 Litres |
11.755 |
3.394 |
4.47 |
27.22 |
21.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:46 PM |
| Notes: Starter: 3 l at 10 P (400 g DME)/ stirplate 1 day |
|
|
Schwarz
|
Schwarzbier
|
20 Litres |
1.047 |
1.007 |
5.26 |
26.87 |
30.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:47 PM |
| Notes: |
|
|
Brad's Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.48 |
30.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:18 AM |
| Notes: |
|
|
#33
|
Märzen
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
17.91 |
16.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:53 AM |
| Notes: |
|
|
|
|