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Its all about Timothy

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Wednesday October 26th 2022

boddingtons tribute

by Rob M

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

Landlord

by Shenfield Shed

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 38

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

37.3

EBC (ebcmorey):

8.5

Mash pH

5.9

Cost £

20.78

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
30 g	Crisp Malting - Black30 g Black	£ 2.39 / kg £ 0.07	34.5	599.99	0.7%
50 g	Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt	£ 1.85 / kg £ 0.09	38.7	2	1.2%
4,250 g	Simpsons - Finest Pale Ale Golden Promise4250 g Finest Pale Ale Golden Promise	£ 2.12 / kg £ 9.01	37	2.4	98.2%
4,330 g / £ 9.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings (GOLDINGS)30 g East Kent Goldings (GOLDINGS) Hops	£ 0.04 / g £ 1.19	Pellet	4.8	Boil	90 min	19.16	30%
30 g	Celia (Styrian) Goldings30 g Celia (Styrian) Goldings Hops	£ 0.04 / g £ 1.05	Pellet	3.4	Boil	90 min	13.58	30%
20 g	Celia (Styrian) Goldings20 g Celia (Styrian) Goldings Hops	£ 0.04 / g £ 0.70	Pellet	3.4	Boil	10 min	3.07	20%
20 g	Celia (Styrian) Goldings20 g Celia (Styrian) Goldings Hops		Pellet	3.4	Hop Stand	0 min	1.48	20%
100 g / £ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (GOLDINGS) (Pellet)	£ 0.04 / g £ 1.19	19.16	30%
70 g	Celia (Styrian) Goldings (Pellet)	£ 0.04 / g £ 2.45	18.13	70%
100 g / £ 3.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Strike	66 °C	66 °C	90 min
21.5 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Boil	15 min.
1 each	Campden Tablets		Water Agt	Other	0 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Boil	0 min.
£ 0.18

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	£ 8.49 / each £ 8.49
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	9	0	63	73	242.3
Mash Chemistry and Brewing Water Calculator

Notes

Adding DWB to the mash to lower the PH

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Its all about Timothy

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