Its all about Timothy - Beer Recipe - Brewer's Friend

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Its all about Timothy

205 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Wednesday October 26th 2022
1.044
1.013
4.1%
37.3
8.5
5.9
20.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 g Crisp Malting - Black30 g Black £ 2.39 / kg
£ 0.07 		34.5 599.99 0.7%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt £ 1.85 / kg
£ 0.09 		38.7 2 1.2%
4,250 g Simpsons - Finest Pale Ale Golden Promise4250 g Finest Pale Ale Golden Promise £ 2.12 / kg
£ 9.01 		37 2.4 98.2%
4,330 g / £ 9.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (GOLDINGS)30 g East Kent Goldings (GOLDINGS) Hops £ 0.04 / g
£ 1.19 		Pellet 4.8 Boil 90 min 19.16 30%
30 g Celia (Styrian) Goldings30 g Celia (Styrian) Goldings Hops £ 0.04 / g
£ 1.05 		Pellet 3.4 Boil 90 min 13.58 30%
20 g Celia (Styrian) Goldings20 g Celia (Styrian) Goldings Hops £ 0.04 / g
£ 0.70 		Pellet 3.4 Boil 10 min 3.07 20%
20 g Celia (Styrian) Goldings20 g Celia (Styrian) Goldings Hops Pellet 3.4 Hop Stand 0 min 1.48 20%
100 g / £ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 15 min.
1 each Campden Tablets Water Agt Other --
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Boil --
£ 0.18
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
£ 8.49 / each
£ 8.49
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 9 0 63 73 242.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 66 °C 66 °C 90 min
21.5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Adding DWB to the mash to lower the PH

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  • Last Updated: 2022-10-27 17:11 UTC