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scottish clasic

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: avanti
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

17.3

SRM (morey):

20.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pale Ale40 kg Pale Ale	38	4	80%
4 kg	BA Malt - Caramelo 604 kg Caramelo 60	35	60	8%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	4%
1.50 kg	BA Malt - Carapils1.5 kg Carapils	34	4	3%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	3%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate	29	400	1%
0.50 kg	BA Malt - Cebada Tostada0.5 kg Cebada Tostada	29	500	1%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Magnum100 g Magnum Hops	Pellet	12.5	Boil	60 min	16.18	50%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	4.5	Whirlpool	0 min	1.13	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Magnum (Pellet) 100 g Magnum (Pellet) Hops	16.18	50%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	1.13	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	400 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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