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scottish clasic

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avanti
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

15.6

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 kg	Maltear - Pilsener54 kg Pilsener	38	2	85%
4 kg	Maltear - Caramelo 604 kg Caramelo 60	34	60	6.3%
3 kg	Maltear - Caramelo 1203 kg Caramelo 120	30	120	4.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	0.8%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	3.1%
63.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Cascade170 g Cascade Hops	Pellet	7	Boil	60 min	13.34	63%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.24	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	13.34	63%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	2.24	37%
270 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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