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scottish clasic

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: avanti
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 23rd 2019
1.051
1.013
5.0%
17.3
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pale Ale40 kg Pale Ale 38 4 80%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 4%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 3%
1.50 kg BA Malt - Munich1.5 kg Munich 38 7 3%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 1%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 1%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Magnum100 g Magnum Hops Pellet 12.5 Boil 60 min 16.18 50%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4.5 Whirlpool 0 min 1.13 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
400 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163 L. Suggest reducing strike water volume to 12.4 L and adding 117.6 L sparge/top-off. 130
Strike water volume at mash thickness of 2.6 L/kg 130
Mash volume with grains (equipment estimates 162.5 L) 163
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 127.1 L) 135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 200
Total: 265.9  
Equipment Profile Used: System Default
"scottish clasic" Scottish Export beer recipe by avanti. All Grain, ABV 5%, IBU 17.3, SRM 20.67, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Carapils, Munich, M Chocolate, Cebada Tostada) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2026-05-09 12:05 UTC