scottish clasic - Beer Recipe - Brewer's Friend

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scottish clasic

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avanti
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 23rd 2019
1.069
1.017
6.8%
15.6
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Maltear - Pilsener54 kg Pilsener 38 2 85%
4 kg Maltear - Caramelo 604 kg Caramelo 60 34 60 6.3%
3 kg Maltear - Caramelo 1203 kg Caramelo 120 30 120 4.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.8%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 3.1%
63.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Cascade170 g Cascade Hops Pellet 7 Boil 60 min 13.34 63%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.24 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.05 L. Suggest reducing initial water volume to 45.4 L and adding 161.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.41 L. Suggest reducing strike water volume to 3.49 L and adding 187.01 L sparge/top-off. 190.5
Strike water volume at mash thickness of 3 L/kg 190.5
Mash volume with grains 232.4
Grain absorption losses -63.5
Remaining sparge water volume (equipment estimates 81 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 200
Going into fermentor 200
Total: 279.4  
Equipment Profile Used: System Default
"scottish clasic" Scottish Export beer recipe by avanti. All Grain, ABV 6.75%, IBU 15.58, SRM 17.8, Fermentables: (Pilsener, Caramelo 60, Caramelo 120, Chocolate, Acidulated) Hops: (Cascade, Styrian Goldings)
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  • Last Updated: 2021-08-31 11:47 UTC