Snakes ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Snakes ESB

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 19th 2022
1.051
1.012
5.1%
30.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt 38 2.65 88.4%
1 lb Franco-Belges - Caramel Munich 601 lb Caramel Munich 60 34 60 9.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Leaf/Whole 7.2 Boil 60 min 18.5 42.9%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Boil 30 min 6.08 28.6%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Pellet 7.2 Boil 20 min 4.11 14.3%
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops Pellet 4.2 Boil 10 min 1.43 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 180 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 15 min.
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snakes ESB" Strong Bitter beer recipe by Snake Plissken. All Grain, ABV 5.14%, IBU 30.12, SRM 11.93, Fermentables: (Maris Otter Pale Ale Malt, Caramel Munich 60, Special B) Hops: (US Goldings, Fuggle) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 16:11 UTC
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