View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snakes ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday August 19th 2022

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt	38	2.65	88.4%
1 lb	Franco-Belges - Caramel Munich 601 lb Caramel Munich 60	34	60	9.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Leaf/Whole	7.2	Boil	60 min	18.5	42.9%
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	Pellet	4.2	Boil	30 min	6.08	28.6%
0.25 oz	Northern Brewer - US Goldings0.25 oz US Goldings Hops	Pellet	7.2	Boil	20 min	4.11	14.3%
0.25 oz	Northern Brewer - Fuggle0.25 oz Fuggle Hops	Pellet	4.2	Boil	10 min	1.43	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - US Goldings (Leaf/Whole)	18.5	42.9%
0.75 oz	Northern Brewer - Fuggle (Pellet)	7.51	42.9%
0.25 oz	Northern Brewer - US Goldings (Pellet)	4.11	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	163 °F	152 °F	60 min
4 gal	Batch Sparge	180 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	15 min.
0.50 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!