All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambo Door Partial Mash?	No Profile Selected	5 Gallons	1.077	1.015	8.1	74.77	5.33 °L	505	0
Author: tylerwaite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 10:21 PM Notes:
Hola Jola	Light American Lager	100 Gallons	1.045	1.01	4.53	10.71	4.88 °L	505	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 4:39 PM Notes:
Pale Lager	Cold Pale Ale	310 Gallons	1.054	1.013	5.3	22.85	3.37 °L	505	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:48 PM Notes:
NA Rye (need To Pasturize After Ferm)	No Profile Selected	178 Gallons	1.023	1.019	0.45	13.43	11.25 °L	505	0
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:48 PM Notes: .33 grams per gall meta bisulfate .75 grams per gal potasium sorbate . the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
Straight Sour	28D Straight Sour Beer	20.8 Litres	1.041	1.005	4.75	12.5	3.09 °L	505	0
Author: Qiniso Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 9:17 AM Notes:
First Pilsner	German Pilsner (Pils)	28 Gallons	1.042	1.007	4.65	33.81	3.24 °L	505	0
Author: Brewman Martin Boil Size: 30.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:03 PM Notes:
Pale Ale (hop And Hope)	No Profile Selected	1450 Litres	1.046	1.009	4.85	66.7	8.64 °L	505	0
Author: sung Boil Size: 1483.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:13 AM Notes:
4X3 Gluten Free	No Profile Selected	5.5 Gallons	1.073	1.01	8.33	10.19	8.63 °L	505	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/22/2023 8:04 PM Notes:
Rice Lager	Light American Lager	5.5 Gallons	1.052	1.012	5.16	9.19	3.43 °L	505	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:36 AM Notes:
Pico	No Profile Selected	1.7 Gallons	1.052	1.013	5.14	86.89	4.02 °L	505	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:39 PM Notes:
Pilsen	German Pilsner (Pils)	80 Litres	1.04	1.007	4.37	0	2.72 °L	505	0
Author: Capelao Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:45 PM Notes:
DGA	No Profile Selected	12 Gallons	1.079	1.02	7.8	40.5	31.53 °L	505	0
Author: 4DogsBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:11 PM Notes:
Fall Stout	No Profile Selected	13 Gallons	1.059	1.011	6.41	30.79	42.37 °L	505	0
Author: lucas.robinson42 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:37 AM Notes:
SMASH Chinook	No Profile Selected	12 Litres	1.046	1.011	4.55	26.84	4.63 °L	505	0
Author: Angry Brewer Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:41 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.016	6.18	0	28.7 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 11:16 PM Notes:
2021-06-02 Sutton Summer Session Ale	No Profile Selected	20.8 Litres	1.044	1.008	4.64	20.34	3.28 °L	505	0
Author: Turkeyshootbrewingco@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:40 PM Notes:
Lester Cup Light Lager	No Profile Selected	44 Gallons	1.043	1.009	4.51	15.89	3.2 °L	505	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:51 PM Notes:
NEIPA Lactose	No Profile Selected	5 Litres	1.177	1.044	17.46	0	50 °L	505	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:05 AM Notes:
Pilsen SLS	Premium American Lager	60 Litres	1.045	1.007	4.95	18.98	3.51 °L	505	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/5/2021 3:46 AM Notes:
Pils	German Pilsner (Pils)	20 Litres	11.697	2.053	5.13	30.44	2.88 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/23/2019 12:05 AM Notes:
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