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Pilsen SLS

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

3.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Agrária - Pilsner Malt12.5 kg Pilsner Malt		37	2	100%
12.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	18.98	54.5%
25 g	Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops	Pellet	4	Boil at 100 °C	0 min		45.5%
55 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	18.98	54.5%
25 g	Barth-Haas - Tettnang Tettnanger (Pellet) 25 g Tettnang Tettnanger (Pellet) Hops		45.5%
55 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	1,0	Temperature	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	44 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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