|
Best Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.69 |
11.51 |
4.65 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 3/7/2020 1:48 AM |
| Notes: |
|
|
CBBP Golden Sour 25L
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.5 |
1.07 |
5.74 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:24 AM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
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|
과일맥주
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.61 |
4.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:48 AM |
| Notes: |
|
|
DIPA WC Cascade
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
505 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
| Notes: |
|
|
Brussel's Sunset
|
Belgian Dark Strong Ale
|
40 Litres |
1.08 |
1.009 |
9.31 |
20.1 |
22.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:48 PM |
| Notes: |
|
|
TD Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
220 Litres |
1.043 |
1.005 |
5.02 |
13.8 |
2.33 °L
|
505 |
0 |
|
|
|
| Boil
Size: 227.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:31 AM |
| Notes: |
|
|
Odin's Thirst
|
Saison
|
6 Gallons |
1.057 |
1.012 |
5.94 |
19.04 |
4.77 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:52 PM |
| Notes: |
|
|
Have You Ever Been To Idaho?
|
Imperial IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
33.69 |
5.5 °L
|
505 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:09 AM |
| Notes: |
|
|
Double Wit/Saison June 7th
|
Weizen/Weissbier
|
44 Litres |
1.051 |
1.009 |
5.48 |
26.87 |
6.45 °L
|
505 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:55 PM |
| Notes: Preparing double batch of grain bill where half will be fermented with WPL 566 Belgian Saison II and .....the other half with wpl300 Hefeweizen Ale |
|
|
Ruby Tuesday
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.92 |
23.28 |
3.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:26 PM |
| Notes: |
|
|
Angry Farmer 7
|
Saison
|
5 Gallons |
1.06 |
1.015 |
5.92 |
36.46 |
4.79 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:18 AM |
| Notes: |
|
|
Manneken Pis' Belgian Gold
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.082 |
1.011 |
9.31 |
35.44 |
5.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:16 AM |
| Notes: |
|
|
Rye Ginger Rye
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
22.5 |
20.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:30 AM |
| Notes: |
|
|
BrewDog - Electric India
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.045 |
1.005 |
5.2 |
38 |
7.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 12:00 AM |
Notes: First Brewed 05/2013
Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer. Source some really good heather honey to get the right spicy esters in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
AG-Hef
|
Weizen/Weissbier
|
13 Gallons |
1.043 |
1.008 |
4.59 |
13.95 |
4.28 °L
|
505 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:21 PM |
Notes: hlt=165
boil=65 |
|
|
De-flowered IIPA
|
Imperial IPA
|
23 Litres |
1.075 |
1.012 |
8.19 |
92.77 |
11.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
God Damn 'Murican BarleyWine!!!
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.022 |
10.63 |
110.59 |
14.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:51 PM |
| Notes: |
|
|
Ichigo
|
Fruit Beer
|
600 Litres |
1.061 |
1.028 |
4.32 |
4.87 |
3.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:26 AM |
| Notes: |
|
|
Kenny's Hef
|
Weizen/Weissbier
|
11 Gallons |
1.054 |
1.014 |
5.27 |
9.36 |
4.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:04 PM |
Notes: Split batch:
-5.5 G to be dry hopped with 2oz Huell Melon for 3 days.
-5.5 G blood orange puree post primary fermentation?
|
|
|
Julestjernen 3
|
Belgian Dubbel
|
45 Litres |
1.06 |
1.015 |
5.95 |
37 |
14.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:54 PM |
Notes: Brygga12.9.17
Krydder kokes i humlepose siste 15
min
40 g sjokoladenibs i humlepose dag 7
4 poser gjær
FG 1020
Vol:
Batch 54
Gang 3 |
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