All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodza PA	Blonde Ale	52 Litres	1.042	1.011	4.15	25.53	3.62 °L	505	0
Author: jabricco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:37 AM Notes: OG 1,043
Blonde Ale	Blonde Ale	12.5 Gallons	1.046	1.008	4.96	25.88	4.74 °L	505	0
Author: Willy816 Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:25 PM Notes:
Camellia Ale Ver.2	Blonde Ale	21 Litres	1.046	1.012	4.53	6.63	17.29 °L	505	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:30 AM Notes:
Otoño Agua De Fuego 50 Lt	Irish Red Ale	50 Litres	1.04	1.007	4.25	18.34	9.96 °L	505	0
Author: Jocst Boil Size: 56.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes:
Red Formula One	British Strong Ale	64 Litres	1.055	1.011	5.8	52.31	14.21 °L	505	0
Author: DAS Good Brewing Co. Boil Size: 73.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:25 AM Notes:
Smash	Blonde Ale	46 Litres	1.033	1.006	3.53	24.96	3.39 °L	505	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:47 AM Notes:
Molega Red Eye	Irish Red Ale	21 Litres	1.071	1.013	7.61	48.02	16.54 °L	505	1
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:52 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	505	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Test	Blonde Ale	26 Litres	1.043	1.011	4.28	6	4.3 °L	505	0
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:32 AM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	505	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
Hard And Hardy English Barleywine	English Barleywine	5.5 Gallons	1.109	1.019	11.8	58.48	17.13 °L	505	0
Author: Lazy Dags Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:52 PM Notes:
Stone Pale Ale 1.0 Clone	American Pale Ale	5 Gallons	1.056	1.017	5.06	74.85	12.89 °L	505	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 8:52 PM Notes:
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	505	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
Hoppy Pale Ale	Blonde Ale	25 Litres	1.054	1.017	4.87	53.12	5.93 °L	505	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:33 AM Notes: Starter på ca 1 liter settes 3 dager før brygging. 6-7 dråper Brewers Clarex i gjæringskaret. 1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.
Ghost Ship Clone	American Pale Ale	30 Litres	1.05	1.013	4.96	39.72	9.71 °L	505	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 4:24 PM Notes: Start March 23 OG 1050. Mash 20L Sparge 23L Brew salts: 40g gypsum, 13g Epsom, 6g NaCl Slow to ferment: 1016 @ April 11 1013 @ April 19 1011 @ April 23
Pat's English Strong (pale And Hoppy)	British Strong Ale	5.5 Gallons	1.077	1.021	7.38	55.01	13.74 °L	505	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:25 PM Notes:
Emerald Isle Irish Red	Irish Red Ale	11 Gallons	1.061	1.01	6.63	29.84	13.68 °L	505	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:57 PM Notes: 1/5/19: Irish moss 15 mins 2 vials of clarity ferm Adjusted efficiency to match OG reading Beer is brown, not red. For next time I lowered the roasted barley from 8 to 4.
Skye APA2	American Pale Ale	40 Litres	1.049	1.009	5.26	36.93	10.11 °L	505	3
Author: Cain Piper Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 10:53 AM Notes:
First Place Paperwork Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.77	27.7	30.14 °L	505	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:20 PM Notes:
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