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Ghost Ship Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dutchie Marsh Kings
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

9.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	84%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	5.9%
0.35 kg	United Kingdom - Crystal Rye0.35 kg Crystal Rye	33	90	5.9%
0.25 kg	Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light	42	2.5	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.77	6.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.8	16.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.09	6.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	3.89	6.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.17	19.4%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days		45.2%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.86	13%
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	30.69	22.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	1.17	64.6%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	62 °C	60 min
	Steeping	--	72 °C	15 min
	Steeping	--	78 °C	1 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Start March 23
OG 1050.
Mash 20L
Sparge 23L
Brew salts: 40g gypsum, 13g Epsom, 6g NaCl
Slow to ferment: 1016 @ April 11
1013 @ April 19
1011 @ April 23

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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