All-grain Homebrew Beer Recipes | Page 4976 | Browse 225,000+ at Brewer's Friend

Author:

Norvaan

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/7/2020 2:33 PM

Notes:

Author:

Mikkel B

Boil Size: 9.41 Litres

Boil Time: 45

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2023 12:38 PM

Notes: Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough.

Author:

VoodooChild963

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 5/4/2023 4:33 PM

Notes:

Author:

SaintTone

Boil Size: 7.37 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 7.75 psi

Creation Date: 4/1/2023 4:49 PM

Notes:

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2022 5:05 PM

Notes:

Author:

Hugo Sorkin

Boil Size: 27.1 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2022 5:24 PM

Notes:

Author:

Nils P

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2021 9:02 AM

Notes:

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/18/2021 7:29 PM

Notes:

Author:

Tjomsens Brygg og Tjommeri

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2020 4:22 PM

Notes:

Author:

AlabasterJones

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/26/2020 4:54 PM

Notes: Brewing on Brewer's Edge Mash & Boil

1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in

2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins.

PH - 5.2

3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons

4. Boiled and follow hop schedule and whirlpool.

5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51

6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
6
7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours.

8. Put on co2 at 2.3 lbs

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 4:29 PM

Notes:

Author:

Gmarg

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 11:45 AM

Notes:

Author:

b.green

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 2:52 PM

Notes: Day 9 Dry Hop

Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot
Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti

Day 10: drop temp and transfer to second round of dry hops

Author:

jneighbors

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2020 1:32 AM

Notes: Brew Day: 04-03-20, Start X:XX A
Starting Tempaures: Air: XX F, RH: XX%, Grist: XX F

WATER VOLUME:
(Below not used for calculations)
https://www.morebeer.com/content/sparge_water_calculator
Total Water Needed [?]: 9 Gallons, 34.06 Liters
Mash Water Needed [?]: 4.71 Gallons, 17.83 Liters
Sparge Water Needed [?]: 4.29 Gallons, 16.23 Liters
Strike Temperature [?]: 163.87 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

MASH:
Mash target temp of 152 @ 1.5 qt./lb. dough in @ 163.8 F
Volume of strike water: (San Diego Miramar): 18.84 (Quarts)
Temperature of strike water: 163.8 °F
Lactic Acid addition: 4.19 ml
Gypsum addition: 2.0 g.
Epsom Salt addition: .5 g.
Actual mash temp: 150.1 F Avg.
Liquor PH: 8.11
Mash Start: 7:50 A
Mash pH (ending): 5.53
Mash End: 7:43 A, 63 Min.
Vourlof: 9 Min.

LAUTER:
Liquor Volume: 7.9 gal.
Lauter Target:5.5 min./gal.
Lauter Start: 09:00 A
Lauter End: 09:47 A
End Gravity:
Refractometer: 1.055
Hydrometer: 1.054

BOIL:
Boil Length: 60 Min.
Boil Vol.: 7.9 gal. at 212 F
Boil Start: 09:55 A
Boil Starting Gravity (BSG):
Refractometer: 1.054
Hydrometer: 1.055
Starting pH: 5.92
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Boil End: 10:55
Boil Duration: 1 Hr. 0 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160 F
Cooled wort to 70 @ 11:25 A, XX minutes
Boil Ending Gravity (BEG):
Refractometer: 1.064
Hydrometer: 1.062
pH: 5.82

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

Fermentation:
Hydrometer SG: 1.064
04-03-20: Temp Controller set to 67: 66-67 F, Day 1
04-05-20: Temp Controller set to 68: 68-69 F, Day 3
04-05-20: Dry hop added, Day 3
04-05-20: 118 mL. Abricot Du Rousillon added Day 3
04-06-20: Temp Controller set to 70: 69-70 F, Day 4
04-06-20: Apparent physical activity stopped, Day 4
04-07-20: Start Diacetyl rest, Day 5
04-09-20: End Diacetyl rest, Day 7
04-09-20: Blow-off removed, airlock inserted, Day 7
04-09-20: Cold crash start, Day 7
04-11-20: Transfer Beer to keg. Day 9
04-11-20: 3 Min. @30 psi speed carbonation, Day 9
04-12-20: Hydrometer Gravity: 1.008, Day 10
04-12-20: PH: 4.87, Day 10
04-12-20: Set keg CO2 to 11 p.s.i. , Day 10
04-13-20: Reduce keg pressure to 11 p.s.i. , Day 11

MASH/LAUTER/GRIST/BOIL NOTES:
Grist: Used Pilsner instead of 2 row due to a shortage of 2 row malt. Malt has the same diastic power, it shouldn't be perceptible in the change of the flavor in an IPA.
Mash: Starting temp a little low.
Boil: a lot of hot break and 3 near boil overs. Pilsner issue?

FERMENTATION NOTES:
Yeast from second yeast washing. Aggressive Krausen development in starter and fermenter. Change due to Fermaid K?

TASTING NOTES:
XX.

MISC. NOTES:
XX

Author:

richard_mcateer

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 6:43 PM

Notes:

Author:

DaveyH

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2019 12:18 PM

Notes:

Author:

B G

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 10:06 PM

Notes:

Author:

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2018 11:22 AM

Notes:

Author:

Brent Carroll

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 0.8oz

Creation Date: 2/6/2018 6:29 PM

Notes:

Author:

Vinnes beer

Boil Size: 36.4 Litres

Boil Time: 65

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2016 3:22 PM

Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 21C. Keep at 21 (+/- 0,6) for 14 days.

1 liter starter:
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.76
Ending Cell Count:
222 billion cells
Resulting Pitch Rate:
0.92M cells / mL / °P
Starter meets desired pitching rate!