|
Stronghold Ale
|
American Strong Ale
|
23 Litres |
1.07 |
1.017 |
6.89 |
79.23 |
14.46 °L
|
507 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:33 PM |
| Notes: |
|
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IPA II
|
American IPA
|
5 Litres |
1.059 |
1.013 |
6 |
51.65 |
13.69 °L
|
507 |
0 |
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| Boil
Size: 9.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:38 PM |
| Notes: Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough. |
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Hexagon IPA V3
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.47 |
80.45 |
6.74 °L
|
507 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2023 4:33 PM |
| Notes: |
|
|
Too Trucking Tiny
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.68 |
42.65 |
5.06 °L
|
507 |
0 |
|
|
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| Boil
Size: 7.37 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/1/2023 4:49 PM |
| Notes: |
|
|
Columbus Brown
|
American Strong Ale
|
23 Litres |
1.072 |
1.014 |
8 |
77.82 |
17.58 °L
|
507 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:05 PM |
| Notes: |
|
|
IPA Mosaic
|
American IPA
|
21 Litres |
1.061 |
1.021 |
5.28 |
26.12 |
6.74 °L
|
507 |
0 |
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| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:24 PM |
| Notes: |
|
|
Imperial Hoppy Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.065 |
1.01 |
7.29 |
51.44 |
11.11 °L
|
507 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:02 AM |
| Notes: |
|
|
Mo'Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
44.86 |
6.76 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:29 PM |
| Notes: |
|
|
Tjomsens East Coast Style IPA
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.29 |
57.93 |
8.18 °L
|
507 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:22 PM |
| Notes: |
|
|
NZEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.09 |
32.46 |
5.71 °L
|
507 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:54 PM |
Notes: Brewing on Brewer's Edge Mash & Boil
1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in
2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins.
PH - 5.2
3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons
4. Boiled and follow hop schedule and whirlpool.
5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51
6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
6
7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours.
8. Put on co2 at 2.3 lbs
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Promised Ale
|
Double IPA
|
3.5 Gallons |
1.062 |
1.013 |
6.42 |
72.84 |
12.15 °L
|
507 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 4:29 PM |
| Notes: |
|
|
Julius Ipaius
|
American IPA
|
23.5 Litres |
1.061 |
1.011 |
6.8 |
64.21 |
6.94 °L
|
507 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:45 AM |
| Notes: |
|
|
Hop JessJess
|
Double IPA
|
13.5 Gallons |
1.082 |
1.013 |
9.01 |
117.59 |
6.86 °L
|
507 |
0 |
|
|
Author:
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b.green
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:52 PM |
Notes: Day 9 Dry Hop
Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot
Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti
Day 10: drop temp and transfer to second round of dry hops |
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Abricot Du Roussillon My Mind
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.12 |
51.53 |
6.05 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:32 AM |
Notes: Brew Day: 04-03-20, Start X:XX A
Starting Tempaures: Air: XX F, RH: XX%, Grist: XX F
WATER VOLUME:
(Below not used for calculations)
https://www.morebeer.com/content/sparge_water_calculator
Total Water Needed [?]: 9 Gallons, 34.06 Liters
Mash Water Needed [?]: 4.71 Gallons, 17.83 Liters
Sparge Water Needed [?]: 4.29 Gallons, 16.23 Liters
Strike Temperature [?]: 163.87 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
MASH:
Mash target temp of 152 @ 1.5 qt./lb. dough in @ 163.8 F
Volume of strike water: (San Diego Miramar): 18.84 (Quarts)
Temperature of strike water: 163.8 °F
Lactic Acid addition: 4.19 ml
Gypsum addition: 2.0 g.
Epsom Salt addition: .5 g.
Actual mash temp: 150.1 F Avg.
Liquor PH: 8.11
Mash Start: 7:50 A
Mash pH (ending): 5.53
Mash End: 7:43 A, 63 Min.
Vourlof: 9 Min.
LAUTER:
Liquor Volume: 7.9 gal.
Lauter Target:5.5 min./gal.
Lauter Start: 09:00 A
Lauter End: 09:47 A
End Gravity:
Refractometer: 1.055
Hydrometer: 1.054
BOIL:
Boil Length: 60 Min.
Boil Vol.: 7.9 gal. at 212 F
Boil Start: 09:55 A
Boil Starting Gravity (BSG):
Refractometer: 1.054
Hydrometer: 1.055
Starting pH: 5.92
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Boil End: 10:55
Boil Duration: 1 Hr. 0 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160 F
Cooled wort to 70 @ 11:25 A, XX minutes
Boil Ending Gravity (BEG):
Refractometer: 1.064
Hydrometer: 1.062
pH: 5.82
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.064
04-03-20: Temp Controller set to 67: 66-67 F, Day 1
04-05-20: Temp Controller set to 68: 68-69 F, Day 3
04-05-20: Dry hop added, Day 3
04-05-20: 118 mL. Abricot Du Rousillon added Day 3
04-06-20: Temp Controller set to 70: 69-70 F, Day 4
04-06-20: Apparent physical activity stopped, Day 4
04-07-20: Start Diacetyl rest, Day 5
04-09-20: End Diacetyl rest, Day 7
04-09-20: Blow-off removed, airlock inserted, Day 7
04-09-20: Cold crash start, Day 7
04-11-20: Transfer Beer to keg. Day 9
04-11-20: 3 Min. @30 psi speed carbonation, Day 9
04-12-20: Hydrometer Gravity: 1.008, Day 10
04-12-20: PH: 4.87, Day 10
04-12-20: Set keg CO2 to 11 p.s.i. , Day 10
04-13-20: Reduce keg pressure to 11 p.s.i. , Day 11
MASH/LAUTER/GRIST/BOIL NOTES:
Grist: Used Pilsner instead of 2 row due to a shortage of 2 row malt. Malt has the same diastic power, it shouldn't be perceptible in the change of the flavor in an IPA.
Mash: Starting temp a little low.
Boil: a lot of hot break and 3 near boil overs. Pilsner issue?
FERMENTATION NOTES:
Yeast from second yeast washing. Aggressive Krausen development in starter and fermenter. Change due to Fermaid K?
TASTING NOTES:
XX.
MISC. NOTES:
XX |
|
|
Citra/Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
7.05 |
146.7 |
7.05 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:43 PM |
| Notes: |
|
|
Dark Matter IV
|
Specialty IPA: Black IPA
|
22 Litres |
1.052 |
1.013 |
5.03 |
70.62 |
20.95 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:18 PM |
| Notes: |
|
|
Is This A Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.016 |
6.64 |
57.39 |
7.19 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24.6 Litres |
1.082 |
1.014 |
8.94 |
123.79 |
8.67 °L
|
507 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:22 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
1 Gallons |
1.053 |
1.013 |
5.2 |
143.64 |
17.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 0.8oz |
Creation
Date: 2/6/2018 6:29 PM |
| Notes: |
|
|
Ægir Witbier
|
Witbier
|
25 Litres |
1.046 |
1.008 |
5.02 |
19.84 |
4.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 3:22 PM |
Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 21C. Keep at 21 (+/- 0,6) for 14 days.
1 liter starter:
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.76
Ending Cell Count:
222 billion cells
Resulting Pitch Rate:
0.92M cells / mL / °P
Starter meets desired pitching rate! |
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