|
Stone Pale Ale 1.0 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.017 |
5.06 |
74.85 |
12.89 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:52 PM |
| Notes: |
|
|
Camellia Ale Ver.2
|
Blonde Ale
|
21 Litres |
1.046 |
1.012 |
4.53 |
6.63 |
17.29 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:30 AM |
| Notes: |
|
|
Red Formula One
|
British Strong Ale
|
64 Litres |
1.055 |
1.011 |
5.8 |
52.31 |
14.21 °L
|
505 |
0 |
|
|
|
| Boil
Size: 73.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:25 AM |
| Notes: |
|
|
Get Off My Lawn
|
Old Ale
|
7 Gallons |
19.028 |
3.634 |
8.99 |
37.02 |
18.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.855 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/19/2021 5:07 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f
We'd prefer black treacle over molasses of course, but I'm not making a special purchase.
Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale |
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|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:02 PM |
| Notes: |
|
|
Little Creatures Clone
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.83 |
41.86 |
8.01 °L
|
505 |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 12:13 AM |
| Notes: |
|
|
3 C's Colorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
44.06 |
5.75 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:17 PM |
| Notes: American pale ale made with Colorado grown malts and hops |
|
|
Test
|
Blonde Ale
|
26 Litres |
1.043 |
1.011 |
4.28 |
6 |
4.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:32 AM |
| Notes: |
|
|
Bodza PA
|
Blonde Ale
|
52 Litres |
1.042 |
1.011 |
4.15 |
25.53 |
3.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:37 AM |
| Notes: OG 1,043 |
|
|
Cascade & Mandarina Bavaria APA #1
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.59 |
36.18 |
5.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 0.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.03 |
1.007 |
3.08 |
45.9 |
5.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:24 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
7.5 Litres |
1.066 |
1.012 |
7.04 |
56.43 |
7.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:25 PM |
| Notes: |
|
|
Spring Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.55 |
63.43 |
6.5 °L
|
505 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/30/2019 7:56 AM |
Notes: yum yum...
passion-fruit and mango |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.017 |
4.87 |
53.12 |
5.93 °L
|
505 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:33 AM |
Notes: Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv. |
|
|
Ghost Ship Clone
|
American Pale Ale
|
30 Litres |
1.05 |
1.013 |
4.96 |
39.72 |
9.71 °L
|
505 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:24 PM |
Notes: Start March 23
OG 1050.
Mash 20L
Sparge 23L
Brew salts: 40g gypsum, 13g Epsom, 6g NaCl
Slow to ferment: 1016 @ April 11
1013 @ April 19
1011 @ April 23 |
|
|
Ichetucknee Pale Ale (Vermont Version)
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.47 |
43.33 |
8.33 °L
|
505 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:31 PM |
Notes: 2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries) |
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|
Citra Session
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
30.16 |
6.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:01 PM |
| Notes: |
|
|
Skye APA2
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.26 |
36.93 |
10.11 °L
|
505 |
3 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:53 AM |
| Notes: |
|
|
First Place Paperwork Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
27.7 |
30.14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:20 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.28 |
38.72 |
7.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 5/9/2018 9:51 PM |
Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume.
Wirlpool at 75 deg C for 10 min.
Cool to 17 deg C for pitching yeast
Fermenting at 18 deg C
Add dry hops at day 3-5 after yeast activity decline
Increase to 20 deg C after dry hop removal (day 13-15)
Total 21-35 days or until diacetyl is no longer noticeable |
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