All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Pale Ale 1.0 Clone	American Pale Ale	5 Gallons	1.056	1.017	5.06	74.85	12.89 °L	505	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 8:52 PM Notes:
Camellia Ale Ver.2	Blonde Ale	21 Litres	1.046	1.012	4.53	6.63	17.29 °L	505	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:30 AM Notes:
Red Formula One	British Strong Ale	64 Litres	1.055	1.011	5.8	52.31	14.21 °L	505	0
Author: DAS Good Brewing Co. Boil Size: 73.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:25 AM Notes:
Get Off My Lawn	Old Ale	7 Gallons	19.028	3.634	8.99	37.02	18.11 °L	505	0
Author: Valkyrie Brewing Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.855 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/19/2021 5:07 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.38gal (11gal, 1.52qt), 162f We'd prefer black treacle over molasses of course, but I'm not making a special purchase. Jumping off: https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Little Creatures Clone	American Pale Ale	30 Litres	1.053	1.009	5.83	41.86	8.01 °L	505	3
Author: Hop and Grain Brewstore Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 12:13 AM Notes:
3 C's Colorado Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.39	44.06	5.75 °L	505	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:17 PM Notes: American pale ale made with Colorado grown malts and hops
Test	Blonde Ale	26 Litres	1.043	1.011	4.28	6	4.3 °L	505	0
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:32 AM Notes:
Bodza PA	Blonde Ale	52 Litres	1.042	1.011	4.15	25.53	3.62 °L	505	0
Author: jabricco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:37 AM Notes: OG 1,043
Cascade & Mandarina Bavaria APA #1	American Pale Ale	19 Litres	1.056	1.014	5.59	36.18	5.22 °L	505	0
Author: Charlie_Green19 Boil Size: 6.64 Litres Boil Time: 30 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 0.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:25 PM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.03	1.007	3.08	45.9	5.09 °L	505	0
Author: Cachorro Branco (Weiber Hund) Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:24 PM Notes:
Sierra Nevada	American Pale Ale	7.5 Litres	1.066	1.012	7.04	56.43	7.27 °L	505	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 11:25 PM Notes:
Spring Ale	American Pale Ale	22 Litres	1.051	1.009	5.55	63.43	6.5 °L	505	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/30/2019 7:56 AM Notes: yum yum... passion-fruit and mango
Hoppy Pale Ale	Blonde Ale	25 Litres	1.054	1.017	4.87	53.12	5.93 °L	505	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:33 AM Notes: Starter på ca 1 liter settes 3 dager før brygging. 6-7 dråper Brewers Clarex i gjæringskaret. 1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.
Ghost Ship Clone	American Pale Ale	30 Litres	1.05	1.013	4.96	39.72	9.71 °L	505	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 4:24 PM Notes: Start March 23 OG 1050. Mash 20L Sparge 23L Brew salts: 40g gypsum, 13g Epsom, 6g NaCl Slow to ferment: 1016 @ April 11 1013 @ April 19 1011 @ April 23
Ichetucknee Pale Ale (Vermont Version)	American Pale Ale	19 Litres	1.056	1.014	5.47	43.33	8.33 °L	505	0
Author: Stvervaag Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:31 PM Notes: 2-3 dager før brygging lages en starter på 1 liter. Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter. Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)
Citra Session	American Pale Ale	5 Gallons	1.059	1.017	5.55	30.16	6.19 °L	505	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:01 PM Notes:
Skye APA2	American Pale Ale	40 Litres	1.049	1.009	5.26	36.93	10.11 °L	505	3
Author: Cain Piper Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 10:53 AM Notes:
First Place Paperwork Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.77	27.7	30.14 °L	505	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:20 PM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	505	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
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