|
Awesome Recipe
|
Irish Stout
|
55 Gallons |
1.043 |
1.01 |
4.4 |
26.61 |
38.14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:15 PM |
| Notes: |
|
|
Hybrid Beer
|
Weissbier
|
20 Litres |
1.082 |
1.022 |
7.85 |
12.87 |
5.58 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:07 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
150 Litres |
1.058 |
1.018 |
5.24 |
22.41 |
34.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
35.65 |
10.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:47 AM |
| Notes: |
|
|
BadAle
|
Ordinary Bitter
|
45 Litres |
1.034 |
1.01 |
3.18 |
25.76 |
8.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 7:34 AM |
| Notes: |
|
|
Otoño Agua De Fuego 50 Lt
|
Irish Red Ale
|
50 Litres |
1.04 |
1.007 |
4.25 |
18.34 |
9.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 56.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:28 PM |
| Notes: |
|
|
Red Beer
|
Irish Red Ale
|
550 Litres |
1.065 |
1.016 |
6.41 |
0 |
13.03 °L
|
505 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:33 PM |
| Notes: |
|
|
Molega Red Eye
|
Irish Red Ale
|
21 Litres |
1.071 |
1.013 |
7.61 |
48.02 |
16.54 °L
|
505 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:52 PM |
| Notes: |
|
|
Irishman
|
Irish Red Ale
|
6.5 Gallons |
1.062 |
1.017 |
5.94 |
27.55 |
15.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:17 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.079 |
1.02 |
7.78 |
31.12 |
41.75 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:44 PM |
| Notes: |
|
|
Hvede Med Hyldeblomst
|
Weissbier
|
19 Litres |
1.053 |
1.012 |
5.36 |
16.69 |
3.68 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 11:06 AM |
| Notes: |
|
|
Kopasz
|
English IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
8.01 |
6.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:23 AM |
| Notes: |
|
|
Rosie's Blueberry Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
9.93 |
3.34 °L
|
505 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:24 PM |
| Notes: |
|
|
German Maibock (DGA)
|
Weizenbock
|
11 Gallons |
1.074 |
1.018 |
7.24 |
37.07 |
8.83 °L
|
505 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:11 PM |
| Notes: |
|
|
Maple Sap Blonde
|
English IPA
|
20 Gallons |
1.059 |
1.015 |
5.81 |
50.97 |
4.04 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 INJECTION |
Priming Amount: 28 lbs. |
Creation
Date: 3/18/2019 12:18 AM |
| Notes: |
|
|
Pat's English Strong (pale And Hoppy)
|
British Strong Ale
|
5.5 Gallons |
1.077 |
1.021 |
7.38 |
55.01 |
13.74 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:25 PM |
| Notes: |
|
|
Emerald Isle Irish Red
|
Irish Red Ale
|
11 Gallons |
1.061 |
1.01 |
6.63 |
29.84 |
13.68 °L
|
505 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:57 PM |
Notes: 1/5/19: Irish moss 15 mins
2 vials of clarity ferm
Adjusted efficiency to match OG reading
Beer is brown, not red. For next time I lowered the roasted barley from 8 to 4. |
|
|
Little Scotty
|
Scottish Export
|
6 Gallons |
1.043 |
1.012 |
4.14 |
25.14 |
17.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:57 AM |
| Notes: |
|
|
025 - "Irish" "Red" Ale (more Brown)
|
Irish Red Ale
|
19.5 Litres |
1.049 |
1.013 |
4.74 |
40.35 |
14.99 °L
|
505 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:00 AM |
| Notes: |
|
|
Scotish Export
|
Scottish Export
|
20.5 Litres |
1.054 |
1.01 |
5.92 |
21.08 |
18.46 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:28 PM |
| Notes: |
|
|
|
|