|
Awesome Recipe
|
International Amber Lager
|
75 Gallons |
1.047 |
1.012 |
4.59 |
11.98 |
13.62 °L
|
506 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:01 PM |
| Notes: |
|
|
Pine Ale
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.064 |
1.012 |
6.91 |
37.31 |
5.14 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 2/27/2025 12:40 PM |
| Notes: |
|
|
Blissful Blueberry Mead
|
Sweet Mead
|
5 Gallons |
1.107 |
1 |
14.04 |
0 |
0 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:50 PM |
| Notes: |
|
|
Polonius Assault
|
International Amber Lager
|
10.5 Gallons |
1.06 |
1.015 |
5.84 |
38.2 |
13.62 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/2/2024 1:09 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
22.86 |
3.05 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:57 PM |
| Notes: |
|
|
Cream Ale € Ver
|
Cream Ale
|
24 Litres |
1.053 |
1.013 |
5.23 |
19.82 |
4.24 °L
|
506 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 191.2 g |
Creation
Date: 11/21/2022 10:45 AM |
| Notes: |
|
|
Limey Pils
|
American Lager
|
6.2 Gallons |
1.052 |
1.013 |
5.2 |
8.41 |
3.79 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:33 AM |
| Notes: |
|
|
Bube's Pumpkin Decadence
|
Fruit Beer
|
90 Gallons |
1.08 |
1.025 |
7.82 |
4.53 |
8.5 °L
|
506 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:03 PM |
| Notes: |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.078 |
1.03 |
6.25 |
38.05 |
11.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 62319.6 g |
Creation
Date: 12/3/2021 3:32 PM |
| Notes: |
|
|
Winter Beer.
|
American Light Lager
|
6 Gallons |
1.035 |
1.006 |
3.73 |
22.97 |
2.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:03 PM |
| Notes: |
|
|
Galactic Strawberry Saision 10G
|
Fruit Beer
|
11 Gallons |
1.058 |
1.015 |
5.64 |
63.01 |
5.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:47 PM |
| Notes: |
|
|
Kevin Natty Light 2.3
|
American Light Lager
|
15 Gallons |
1.038 |
1.008 |
3.97 |
10.18 |
2.48 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:57 AM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Cream Ale 2020
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
16.31 |
3.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:22 PM |
| Notes: |
|
|
Wiscoburg Cream V3
|
Cream Ale
|
65 Gallons |
1.046 |
1.01 |
4.7 |
28.79 |
2.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 68.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:17 PM |
| Notes: |
|
|
Nippletest
|
American Light Lager
|
33 Gallons |
1.07 |
1.018 |
6.84 |
40.57 |
4.51 °L
|
506 |
0 |
|
|
Author:
|
|
Stone Free Brewing
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:12 AM |
| Notes: |
|
|
Caton's Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
17.71 |
4.31 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:13 PM |
| Notes: |
|
|
CREAM ALE 280 L
|
Fruit Beer
|
280 Litres |
1.05 |
1.011 |
5.11 |
28.68 |
7.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:14 PM |
| Notes: |
|
|
AG_60_R_AND_R
|
American Light Lager
|
21 Litres |
1.047 |
1.008 |
5.19 |
50.4 |
3.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:29 PM |
| Notes: Ground and then cooked Glutiuonius Black Rice - 400g |
|
|
Wingnut Mai Bock
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.67 |
8.37 °L
|
506 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:20 PM |
| Notes: |
|
|
Malted MIlk Heavy
|
American Light Lager
|
19 Litres |
1.054 |
1.016 |
5.05 |
19.99 |
6.88 °L
|
506 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
|
|
|