|
Spring Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.55 |
63.43 |
6.5 °L
|
505 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/30/2019 7:56 AM |
Notes: yum yum...
passion-fruit and mango |
|
|
Camellia Ale Ver.2
|
Blonde Ale
|
21 Litres |
1.046 |
1.012 |
4.53 |
6.63 |
17.29 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:30 AM |
| Notes: |
|
|
Panama Session
|
Blonde Ale
|
42 Litres |
1.041 |
1.008 |
4.31 |
14.03 |
9.08 °L
|
505 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:57 AM |
| Notes: |
|
|
Red Formula One
|
British Strong Ale
|
64 Litres |
1.055 |
1.011 |
5.8 |
52.31 |
14.21 °L
|
505 |
0 |
|
|
|
| Boil
Size: 73.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:25 AM |
| Notes: |
|
|
Get Off My Lawn
|
Old Ale
|
7 Gallons |
19.028 |
3.634 |
8.99 |
37.02 |
18.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.855 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/19/2021 5:07 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f
We'd prefer black treacle over molasses of course, but I'm not making a special purchase.
Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:02 PM |
| Notes: |
|
|
Daisey Maisey Blonde
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.29 |
28.36 |
4.37 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/20/2020 11:07 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
26 Litres |
1.043 |
1.011 |
4.28 |
6 |
4.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:32 AM |
| Notes: |
|
|
Bodza PA
|
Blonde Ale
|
52 Litres |
1.042 |
1.011 |
4.15 |
25.53 |
3.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:37 AM |
| Notes: OG 1,043 |
|
|
American Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.012 |
4.65 |
37.68 |
13.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:49 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.28 |
38.72 |
7.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 5/9/2018 9:51 PM |
Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume.
Wirlpool at 75 deg C for 10 min.
Cool to 17 deg C for pitching yeast
Fermenting at 18 deg C
Add dry hops at day 3-5 after yeast activity decline
Increase to 20 deg C after dry hop removal (day 13-15)
Total 21-35 days or until diacetyl is no longer noticeable |
|
|
The Constable's Pale Ale
|
American Pale Ale
|
380 Gallons |
1.053 |
1.009 |
5.87 |
53.26 |
4.6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:56 PM |
| Notes: |
|
|
Mayhew Chew Ale
|
British Strong Ale
|
11 Gallons |
1.064 |
1.011 |
6.95 |
39.03 |
27.26 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:03 PM |
Notes: Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update.
Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant.
https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm
update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.
|
|
|
Dreamsicle
|
American Pale Ale
|
6 Gallons |
1.042 |
1.007 |
4.6 |
59.71 |
3.01 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:06 PM |
Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG.
Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down. |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.017 |
4.87 |
53.12 |
5.93 °L
|
505 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:33 AM |
Notes: Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv. |
|
|
Ghost Ship Clone
|
American Pale Ale
|
30 Litres |
1.05 |
1.013 |
4.96 |
39.72 |
9.71 °L
|
505 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:24 PM |
Notes: Start March 23
OG 1050.
Mash 20L
Sparge 23L
Brew salts: 40g gypsum, 13g Epsom, 6g NaCl
Slow to ferment: 1016 @ April 11
1013 @ April 19
1011 @ April 23 |
|
|
Ichetucknee Pale Ale (Vermont Version)
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.47 |
43.33 |
8.33 °L
|
505 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:31 PM |
Notes: 2-3 dager før brygging lages en starter på 1 liter.
Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter.
Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries) |
|
|
Citra Session
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.55 |
30.16 |
6.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:01 PM |
| Notes: |
|
|
Skye APA2
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.26 |
36.93 |
10.11 °L
|
505 |
3 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:53 AM |
| Notes: |
|
|
First Place Paperwork Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
27.7 |
30.14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:20 PM |
| Notes: |
|
|
|
|