All-grain Homebrew Beer Recipes

Page 4967 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Ale	American Pale Ale	22 Litres	1.051	1.009	5.55	63.43	6.5 °L	505	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/30/2019 7:56 AM Notes: yum yum... passion-fruit and mango
Camellia Ale Ver.2	Blonde Ale	21 Litres	1.046	1.012	4.53	6.63	17.29 °L	505	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:30 AM Notes:
Panama Session	Blonde Ale	42 Litres	1.041	1.008	4.31	14.03	9.08 °L	505	0
Author: Lex2 Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:57 AM Notes:
Red Formula One	British Strong Ale	64 Litres	1.055	1.011	5.8	52.31	14.21 °L	505	0
Author: DAS Good Brewing Co. Boil Size: 73.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:25 AM Notes:
Get Off My Lawn	Old Ale	7 Gallons	19.028	3.634	8.99	37.02	18.11 °L	505	0
Author: Valkyrie Brewing Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.855 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/19/2021 5:07 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.38gal (11gal, 1.52qt), 162f We'd prefer black treacle over molasses of course, but I'm not making a special purchase. Jumping off: https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Daisey Maisey Blonde	Blonde Ale	6 Gallons	1.048	1.008	5.29	28.36	4.37 °L	505	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/20/2020 11:07 PM Notes:
Test	Blonde Ale	26 Litres	1.043	1.011	4.28	6	4.3 °L	505	0
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:32 AM Notes:
Bodza PA	Blonde Ale	52 Litres	1.042	1.011	4.15	25.53	3.62 °L	505	0
Author: jabricco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:37 AM Notes: OG 1,043
American Pale Ale	American Pale Ale	12 Litres	1.047	1.012	4.65	37.68	13.84 °L	505	0
Author: Botasoli Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:49 PM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	505	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
The Constable's Pale Ale	American Pale Ale	380 Gallons	1.053	1.009	5.87	53.26	4.6 °L	505	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:56 PM Notes:
Mayhew Chew Ale	British Strong Ale	11 Gallons	1.064	1.011	6.95	39.03	27.26 °L	505	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:03 PM Notes: Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update. Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant. https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.
Dreamsicle	American Pale Ale	6 Gallons	1.042	1.007	4.6	59.71	3.01 °L	505	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:06 PM Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG. Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down.
Hoppy Pale Ale	Blonde Ale	25 Litres	1.054	1.017	4.87	53.12	5.93 °L	505	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:33 AM Notes: Starter på ca 1 liter settes 3 dager før brygging. 6-7 dråper Brewers Clarex i gjæringskaret. 1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.
Ghost Ship Clone	American Pale Ale	30 Litres	1.05	1.013	4.96	39.72	9.71 °L	505	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 4:24 PM Notes: Start March 23 OG 1050. Mash 20L Sparge 23L Brew salts: 40g gypsum, 13g Epsom, 6g NaCl Slow to ferment: 1016 @ April 11 1013 @ April 19 1011 @ April 23
Ichetucknee Pale Ale (Vermont Version)	American Pale Ale	19 Litres	1.056	1.014	5.47	43.33	8.33 °L	505	0
Author: Stvervaag Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:31 PM Notes: 2-3 dager før brygging lages en starter på 1 liter. Whirlpool: Humlen tilsettes ved kokeslutt, lag en whirlpool, og la den stå i 10 minutter før kjøling starter. Denne oppskriften vant gullmedalje i First Coast Cup, Jacksonville, Florida (548 entries)
Citra Session	American Pale Ale	5 Gallons	1.059	1.017	5.55	30.16	6.19 °L	505	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:01 PM Notes:
Skye APA2	American Pale Ale	40 Litres	1.049	1.009	5.26	36.93	10.11 °L	505	3
Author: Cain Piper Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 10:53 AM Notes:
First Place Paperwork Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.77	27.7	30.14 °L	505	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:20 PM Notes:
« First ‹ Previous 4963 4964 4965 4966 4967 4968 4969 4970 4971 Next › Last »							Page 4967 of 11,383 20 Recipes of 227,651