All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Chocolate Stout	American Stout	300 Litres	1.071	1.023	6.31	5.76	39.55 °L	506	0
Author: 8Monos Boil Size: 312 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:55 PM Notes:
P-Gyle Bourbon Barrel Imperial Stout 11052023	Russian Imperial Stout	5.5 Gallons	1.085	1.016	9.01	68.22	34.28 °L	506	0
Author: TWS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:07 AM Notes:
Honey Saison	Saison	10 Gallons	1.071	1.021	6.49	47.04	6.76 °L	506	0
Author: dnezmusic Boil Size: 10.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 5:38 PM Notes:
WHAT's The STOUT ป.ด.ว. 230505	Russian Imperial Stout	2 Litres	1.076	1.015	7.94	14.98	30.72 °L	506	0
Author: Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 12.5 g Creation Date: 5/5/2023 1:33 PM Notes:
YA Birthday Brew	American IPA	5.5 Gallons	1.066	1.016	6.49	39.41	8.54 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:18 PM Notes:
SIPA	American IPA	48 Litres	1.063	1.012	6.72	53.94	19.41 °L	506	0
Author: Kriandr Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:08 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	506	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
L-Drop	American IPA	35 Litres	16.173	3.654	6.81	74.09	5.08 °L	506	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:32 AM Notes:
Darth Sidious (Dark Lord V3)	Russian Imperial Stout	5.7 Gallons	1.105	1.026	10.36	88.12	50 °L	506	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/7/2021 6:33 AM Notes: Brewed on 12/19/2021 --------------------------------- 1st place American Porter and Stout Category, Oregon Fall Classic 12/12/22 https://fallclassic.oregonbrewcrew.org/ 2nd place Stout category, Hoppy Halloween Challenge 10/29/2022 HM Strong American Beer https://snerhc.com/ ------------ Reiterated mash (25.75 lbs grains) 13.5 lbs in 1st mash - 7.4 gal strike - cold sparge with ~1 gal of acid treated RO water (& squeeze) to achieve 7.3 gal wort for 2nd mash 12.0 lbs in 2nd mash - cold sparge with ~0.5-1 gal of acid treated RO water to achieve 6.6 gal pre boil volume 1/2 of salts and lactic acid in each strike (1/2 chalk in each MASH) -------------
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	506	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
Changelo IPA	American IPA	5.5 Gallons	1.081	1.024	7.4	93.96	8.86 °L	506	0
Author: oly-brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:51 PM Notes:
Hoppa Fett Hazy DIPA	American IPA	5 Gallons	1.057	1.013	5.82	92.13	9.85 °L	506	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/21/2019 8:13 PM Notes:
BrewDog - Goldings - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	506	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 This is East Kent Goldings re- invented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme. Take a read through each year’s hop harvest that is available. Some years are better than others. https://www.brewdog.com/beers/diy-dog
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	506	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
A Silent Toast To Futility	Saison	5.5 Gallons	1.051	1.01	5.33	44.22	5.64 °L	506	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:54 AM Notes:
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	506	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Fryseren Full Av Humle "aka" Reste Øl	American IPA	50 Litres	1.063	1.011	6.81	62.3	3.89 °L	506	1
Author: mantrame Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:02 PM Notes: Mår du har fryseren full av humle, og årets humle har ankommet butikkene.
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	506	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Casey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.72	55.73	3.37 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:15 PM Notes:
Sashka Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.022	9.08	53.13	49.94 °L	506	0
Author: Autgah Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:45 PM Notes:
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