|
Milk Chocolate Stout
|
American Stout
|
300 Litres |
1.071 |
1.023 |
6.31 |
5.76 |
39.55 °L
|
506 |
0 |
|
|
|
| Boil
Size: 312 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:55 PM |
| Notes: |
|
|
P-Gyle Bourbon Barrel Imperial Stout 11052023
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.01 |
68.22 |
34.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 4:07 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
10 Gallons |
1.071 |
1.021 |
6.49 |
47.04 |
6.76 °L
|
506 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:38 PM |
| Notes: |
|
|
WHAT's The STOUT ป.ด.ว. 230505
|
Russian Imperial Stout
|
2 Litres |
1.076 |
1.015 |
7.94 |
14.98 |
30.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 12.5 g |
Creation
Date: 5/5/2023 1:33 PM |
| Notes: |
|
|
YA Birthday Brew
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
39.41 |
8.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:18 PM |
| Notes: |
|
|
SIPA
|
American IPA
|
48 Litres |
1.063 |
1.012 |
6.72 |
53.94 |
19.41 °L
|
506 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.054 |
1.012 |
5.44 |
60.4 |
7.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 36.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:22 AM |
| Notes: |
|
|
L-Drop
|
American IPA
|
35 Litres |
16.173 |
3.654 |
6.81 |
74.09 |
5.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:32 AM |
| Notes: |
|
|
Darth Sidious (Dark Lord V3)
|
Russian Imperial Stout
|
5.7 Gallons |
1.105 |
1.026 |
10.36 |
88.12 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/7/2021 6:33 AM |
Notes: Brewed on 12/19/2021
---------------------------------
1st place American Porter and Stout Category, Oregon Fall Classic 12/12/22
https://fallclassic.oregonbrewcrew.org/
2nd place Stout category, Hoppy Halloween Challenge 10/29/2022
HM Strong American Beer
https://snerhc.com/
------------
Reiterated mash (25.75 lbs grains)
13.5 lbs in 1st mash - 7.4 gal strike - cold sparge with ~1 gal of acid treated RO water (& squeeze) to achieve 7.3 gal wort for 2nd mash
12.0 lbs in 2nd mash - cold sparge with ~0.5-1 gal of acid treated RO water to achieve 6.6 gal pre boil volume
1/2 of salts and lactic acid in each strike (1/2 chalk in each MASH)
-------------
|
|
|
Whitty Ale
|
Witbier
|
19 Litres |
1.06 |
1.013 |
6.17 |
15.58 |
4.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:13 PM |
| Notes: |
|
|
Changelo IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.4 |
93.96 |
8.86 °L
|
506 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:51 PM |
| Notes: |
|
|
Hoppa Fett Hazy DIPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.82 |
92.13 |
9.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/21/2019 8:13 PM |
| Notes: |
|
|
BrewDog - Goldings - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
This is East Kent Goldings re- invented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme. Take a read through each year’s hop harvest that is available. Some years are better than others.
https://www.brewdog.com/beers/diy-dog |
|
|
Session Ipa
|
American IPA
|
100 Litres |
11.006 |
2.725 |
4.4 |
32.78 |
4.59 °L
|
506 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:11 PM |
Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery |
|
|
A Silent Toast To Futility
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
44.22 |
5.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:54 AM |
| Notes: |
|
|
Zaipon'a
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.33 |
3.41 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:40 PM |
| Notes: |
|
|
Fryseren Full Av Humle "aka" Reste Øl
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.81 |
62.3 |
3.89 °L
|
506 |
1 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:02 PM |
| Notes: Mår du har fryseren full av humle, og årets humle har ankommet butikkene. |
|
|
Camomila Pitanga
|
Witbier
|
23 Litres |
1.05 |
1.01 |
5.3 |
11.09 |
3.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Calda - açucar cristal |
Priming Amount: 100 g / 200ml |
Creation
Date: 9/4/2017 2:53 PM |
| Notes: |
|
|
Casey's IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
55.73 |
3.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 6:15 PM |
| Notes: |
|
|
Sashka Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.022 |
9.08 |
53.13 |
49.94 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:45 PM |
| Notes: |
|
|
|
|