Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
8.33 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.76 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
11.09 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Sacarificação |
Temperature |
-- |
68 °C |
60 min |
|
20 L |
Mash-out |
Temperature |
-- |
76 °C |
15 min |
|
13 L |
Lavagem dos grãos |
Sparge |
-- |
76 °C |
5 min |
|
20 L |
Parada protéica |
Infusion |
-- |
50 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sementes de coentro
|
|
Spice |
Boil |
15 min. |
|
10 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
15 g |
Flores de camomila
|
|
Flavor |
Secondary |
15 min. |
|
500 g |
Polpa de pitanga
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: Calda - açucar cristal
Amount: 100 g / 200ml
CO2 Level: 5 g/l |
Target Water Profile
Sanepar
"Camomila Pitanga" Witbier beer recipe by Magnólia. All Grain, ABV 5.3%, IBU 11.09, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Sementes de coentro, Whirfloc, Flores de camomila, Polpa de pitanga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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